Kupaty (fried sausages)

• Roll
• Gravy

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a small crowd. It's made using only turkey breast, which is butterflyed and flattened. Wrap in read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

This hearty, lumberjack-style breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. This breakfast will keep you full and energized for a long time. All the ingredients are... read more

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you need to spend time assembling several sandwiches in the morning, this casserole... read more

• Cake
• Filling
• Cream

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers. Spread the filling on the crust and pour the casing mixture over it. read more

If you decide to grill real sausages at a picnic, instead of just throwing them on the grill, simmer the sausages in beer and onions. The flavor is much richer and more interesting, and you usually always have everything you need on hand: sausages, read more

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface. It's quick, easy, and delicious, especially if... read more

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-use, spicy mince that's all you need to simmer with onions, garlic, eggplant, and tomatoes. read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

Grilled skewers pizza is a great appetizer for a fun party. Kids will especially love this presentation, as they'll love helping you assemble the skewers and then eating them all with their hands, no messing around. read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

This gravy is made with the fat left over from frying ground pork sausages. Besides the meat, the only other ingredients are flour and milk. A roux is made from the fat and flour, and then the milk is added, which thickens literally before your eyes and turns into a delicious... read more

• Sausages and Tuscan beans
• Three-layer bean dip

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of Tuscan beans, a mix of red and white beans. read more

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried pork sausage, with a filling between them—a tender omelet, a melting slice— read more

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's made with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. All the ingredients are cooked separately, and... read more

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and fennel root, then simmered in a tomato-cream sauce with... read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

A low-carb, low-calorie appetizer that's perfect for a filling snack. Sausages and bell peppers are often paired together in various dishes and appetizers, especially in Italian cuisine. This recipe suggests making it from - read more

• Lasagna
• Chef Anne Burrell's All-Purpose Marinara Sauce

In addition to the meat ragout, this lasagna features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component is raw Italian sausage without... read more

• Meatballs
• Dip sauce

Sausage balls are a quick and delicious appetizer that you can serve at a house party and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar, spices, and a baking mix. Paula Deen uses a mix - read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

Cut jalapeño peppers in half lengthwise, and you have the perfect base for a savory appetizer. The pepper halves are first baked until tender, then filled with a filling of Italian sausage, sautéed with onions and bell peppers, and mixed with... read more

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions, potatoes, broccoli, and casingless pork sausage. read more

Pan-fried German bratwurst sausages with cabbage are a quick and delicious dinner packed with flavor. The addition of sliced ​​apple to the cabbage and the apple juice in which the sausages are simmered adds a pleasant, subtle sweetness. read more

Pizza pockets is the American name for the Italian pastry calzone, small filled pies that you can take with you. Unlike traditional pizza, they're convenient to eat on the go without getting messy. The filling for these pies is made from read more

To make a delicious winter soup, you don't need meat. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips, all cut into large chunks. Its special flavor is given by... read more

This dish is perfect for a crowd. Impress your guests and cook the chicken and sausages under sage leaves on one baking sheet. You can use a whole chicken, cut into 10 pieces, or buy, for example, read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

The meat sauce for spaghetti alla Sardiniana is made with raw Italian sausages and fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and spices. Garlic, bay leaf, saffron, fennel, - read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for a holiday table, and they're incredibly easy to make. Stack sheets of filo dough, brush with butter, and sprinkle with... read more

This casserole is made with store-bought mushroom ravioli. Put them on the stove to boil, and meanwhile, prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage. The mushrooms give the meat sauce a particularly... read more

These meat pies are made quickly using store-bought dough, raw sausages, and mashed potatoes (use up leftovers from last night's dinner!). Remove the sausage casings, and you'll have a meat base for the pies. Fry the ground meat with onions, - read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Large stuffed mushroom caps are a versatile appetizer that's perfect for any occasion and always a hit with guests. They're easy to prepare and look stunning on the table. These mushrooms are filled with turkey meat, fried together with... read more

A delicious, healthy, and nutritious dish packed with fiber, protein, and essential carbohydrates. Make it for breakfast or dinner and enjoy the delicious flavor imparted by Cajun seasoning. To prepare, you'll need: read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

This recipe makes Tater Tots a delicious and filling breakfast casserole base. The best part is that you assemble the casserole the night before and refrigerate it overnight. Then, in the morning, while everyone's getting ready, you bake it in... read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

This side dish uses ground Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, then toss with separately sautéed green onions. read more

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

Fried bratwurst sausages with potatoes and sauerkraut are a delicious German-style lunch that can easily be turned into an excellent beer snack if you combine the potatoes and cabbage and fry the resulting mixture into delicious, golden-brown ones. read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

This German-style sub sandwich will appeal to beer lovers and others alike. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is made on a long baguette, which is then cut into several more manageable subs. In - read more

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly ready to dip chips into the melted cheese mixture. read more

Pasta with classic Mediterranean ingredients and seafood is a surefire option for both a festive dinner and an everyday menu, as it cooks in less than half an hour and acquires an amazing flavor. It includes both spicy and read more

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is ground raw Italian sausage (choose spicy or sweet, depending on your taste). It is stewed in dry white wine. read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or an oven. The pizza toppings are cooked in a skillet and served on corn taco tortillas. The filling includes ground raw... read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more

Making Mexican-style pizza couldn't be easier. Use a ready-made wheat tortilla as the base. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried chorizo ​​sausage and bake. read more

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out into a large crust and bake it first without - read more

Add a delicious sauce to store-bought potato and onion vareniki, turning them into a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than half an hour. The vareniki are pre-boiled and... read more

Treat yourself to a delicious Mediterranean pasta that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausage, eggplant, zucchini, and tomatoes, filling... read more

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This simple dish is packed with vibrant Mediterranean flavors and can be served without... read more

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn batter, and you can even experiment with this batter, adding your favorite seasonings. For example, in this corn dog recipe, the batter is mixed with... read more

Stuffed zucchini boats look very festive and are prepared quite quickly. They are perfect for both special occasions and weekday dinners. One boat is prepared for each guest. All the flesh is scooped out of the unpeeled halves. read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage, sliced ​​onions, and fennel root until golden brown. read more

• Kebabs
• Salsa
• Chimichurri

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent drying out. The steak is cut from the lower part of the carcass, between the thigh and groin. These kebabs are cooked on - read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

These rolls are filled with raw, spicy Italian turkey sausage. Remove the casings, and you'll have ready-to-eat sausage with all the necessary spices. The ground turkey is mixed with mushrooms sautéed with onions, creamy... read more

Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more

Store-bought raw Italian sausages in natural casings will provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready. Fry it with onions and a green salad, then... read more

Prepare the caps of large mushrooms and separately fry the filling of raw Italian sausage with breadcrumbs, garlic, spices, mushroom stems, fontina cheese, and Parmesan. Two different types of cheese will add more complexity to the appetizer. read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

Italian tortellini pasta, similar to small dumplings with various fillings, can be used to make not only a delicious main course but also a hearty soup with an interesting combination of flavors and textures. Combine fried ground Italian tortellini in one pan. read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

If you have sweet potatoes for breakfast, you're guaranteed a filling and satisfying breakfast, even without bread or cereal. Sweet potatoes are healthier than potatoes, and their sweet flavor pairs beautifully with meat, making them ideal for breakfast. And to prepare them deliciously, read more

The larger the caps of the mushrooms you choose, the more delicious filling they will hold. For the filling, separately fry minced raw Italian sausage, removing the casing, with the addition of breadcrumbs, onions, and finely chopped mushrooms. read more

A bowl is a dish served in a single bowl, which concentrates a maximum of healthy and delicious ingredients. By putting together a bowl for lunch, you'll get a wide variety of nutritious ingredients in one serving. read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

• Pizza
• Meat sauce

Many people leave the outer crusts when eating pizza. But with this pizza, that won't happen; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and mozzarella sticks. The pizza itself is made in Detroit— read more

These ear-shaped puff pastries, or palmieres, will grace your table with their striking appearance alone. And their stunning filling of Parmesan cheese, meat, and caramelized onions will surely leave no one indifferent, and they'll disappear in minutes. read more

These meatballs are made very simply and quickly using three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings and the delicious ground meat is ready. Instead of plain flour, stir in pancake and waffle mix, add... read more

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It has all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But they're presented in a more interesting, casual way. To prepare: read more

• Meatballs
• Sauce

Prepare the most delicious Sunday lunch with meatballs and a sauce made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday sauce is traditionally made in Italian families. It's typically based on tomatoes or tomato paste. read more