This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more
Broth, tomato paste, brown sugar, molasses, honey mustard, barbecue seasoning, garlic, white beans, cloves, onions, kupaty (frying sausages), apple cider vinegar, Worcestershire sauce, chili pepper, shallots, sour cream...
This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more
kupaty (fried sausages), tomato paste, beef ribs, Italian seasonings, garlic, sun-dried tomatoes, pureed tomatoes, onion, bay leaf, rigatoni pasta, ziti pasta, Parmesan cheese, Pecorino Romano cheese...
A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more
Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more
Gravy buns are a popular breakfast in the Southern United States. They consist of small scone-like buns topped with a white gravy made from sausage meat, flour, and milk. Remove the raw sausages from their casings and... read more
A popular savory pastry in the US, it's like a cross between a cookie and a bun, dense and crisp on the outside and soft on the inside. These cookies can be served in place of bread with any meal or taken as a snack to work, school, or... read more
This Halloween treat, like the holiday itself, is not for the faint of heart. Since all the guests are dressed as the undead, serve them a corpse on a platter. The skull will be made of cream cheese wrapped in prosciutto, and the body will be made of pork ribs. read more
kupaty (frying sausages), pork, ham, prosciutto, bacon, cheddar cheese, green onions, bell peppers, olives...
A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name with its florets and is considered a variety of... read more
White beans, broccoli, potatoes, kupaty (frying sausages), Pecorino Romano cheese, Parmesan cheese, bay leaf, garlic...
Sometimes you wonder what to surprise your guests with while they're waiting for the main course. These simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These sandwiches are also perfect for a buffet. read more
This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more
Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack. read more
Hot dog buns, kupaty (fried sausages), bell peppers, salsa, chipotle peppers in adobo sauce, lime juice, cilantro...
Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more
Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more
Ground beef, kupaty (frying sausages), zucchini, celery, carrots, white wine, tomatoes, tomato paste, tomato sauce, red pepper flakes, oregano, thyme, bay leaf, parsley...
Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness. A great option for a delicious and quick dinner. read more
A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features a savory twist of Spanish chorizo sausage. A delicious, nutrient-packed dish. read more
Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more
Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more
kupaty (fried sausages), pork, pork casings, red wine, paprika, fennel seeds, ground cayenne pepper, anise seeds, star anise, parsley...
Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more
kupaty (fried sausages), pasta, white beans, onions, garlic, carrots, sun-dried tomatoes, Parmesan cheese, balsamic vinegar, white bread, thyme, parsley...
Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more
Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more
To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more
The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more
This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more
Ground beef, ground pork, kupaty (frying sausages), bell pepper, green onion, onion, garlic, hot sauce, cumin, oregano, apple cider vinegar, eggs, milk, celery, tomato paste, raisins, olives, white bread...
Time:2 hours 23 minutesComplexity: average Servings: 12 - 14
On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more
This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with breakfast favorites: bread, eggs, sausage, potatoes, and soft cheese. read more
Eggs, cream, red potatoes, Monterey Jack cheese, cheddar cheese, mushrooms, hot sauce, mustard powder, white bread, kupaty (frying sausages)...
For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more
Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more
Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. The squash flesh is served with vegetables and grilled spicy Italian sausage. read more
According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more
Sausages, kupaty (fried sausages), light beer, liquid smoke, red pepper flakes, black pepper, garlic, red onion, sweet pepper, apple cider vinegar, hot dog buns, plum tomatoes, cinnamon, ginger root, star anise, curry...
Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo sausage, and green chili peppers, which... read more
kupaty (frying sausages), ground pork, chorizo sausage, white bread, chili pepper, milk, hot sauce, eggs, cheddar cheese, sour cream, avocado, lime juice, tomatoes, cilantro...
A recipe for burgers with grilled vegetables. The patties are made from ground beef with the addition of ground pork, seasoned with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions. read more
Ground beef, kupaty (frying sausages), provolone cheese, hamburger buns, red onion, garlic, bell pepper, basil, oregano, marinara sauce, chips...
A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more
Light beer, kupaty (fried sausages), loaf of bread, onion, garlic, ginger root, cumin, bay leaf, cloves, whole-grain mustard, bell pepper, celery, apple cider vinegar, wine vinegar, celery seeds, hot sauce, cheddar cheese...
A burger dog recipe with sausages wrapped in ground beef and then bacon. The savory sausages were rolled in ground beef and then wrapped in bacon. The resulting rolls were fried, then placed on hot dog buns and topped with... read more
Ground beef, hot dog buns, light beer, kupaty (frying sausages), Worcestershire sauce, onions, cheddar cheese, bacon...
A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more
"Nobody serves sausage rolls for the holidays anymore, but they're so delicious!" says Aina. "You can make them with any kind of frying sausage or hot dogs." read more