Slow Cooker Sausage Breakfast Casserole
Votes: 1
Time: 8 hours 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 279, total fat 15 G., saturated fats 7 G., proteins 23 G., carbohydrates 13 G., fiber 2 G., cholesterol 180 mg, sodium 456 mg, sugar 3 G.
Calories 279, total fat 15 G., saturated fats 7 G., proteins 23 G., carbohydrates 13 G., fiber 2 G., cholesterol 180 mg, sodium 456 mg, sugar 3 G.
If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the trick. It'll cook all night for you, so you can wake up and get to the table without wasting time. You'll love this hearty American-style breakfast. This egg casserole features grated potatoes, fried all-natural sausage, sweet peppers, and plenty of cheese. Combine everything in the slow cooker, set it to low, and enjoy a hot breakfast that will keep you energized for hours.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g raw pork breakfast sausages, remove casings, mash the mince
- 1 package (850 g) frozen grated frying potatoes
- 1 red bell pepper, finely diced
- 1 orange bell pepper, finely diced
- 2 cups (220 g) grated mild cheddar
- 1 medium red onion, finely diced
- 2 cups (220 g) grated whole milk mozzarella
- 12 large eggs, lightly beaten
- 1 cup whole milk
- 1 teaspoon paprika
- 2 green onions, thinly sliced
- Hot sauce or ketchup, for serving
- Special equipment: 6 liter slow cooker.
We recommend
Recipes with similar ingredients: kupaty (fried sausages), potato, sweet pepper, cheddar cheese, red onion, mozzarella cheese, eggs, milk, paprika, green onions, hot sauce, ketchup
Cooking the dish according to the recipe:
- In a large nonstick skillet, cook the sausage over medium-high heat until cooked through, 6-8 minutes. Using a slotted spoon, transfer the sausage to a bowl to cool slightly and drain any excess fat from the skillet.
- Spray a 6-quart slow cooker with cooking spray. Layer half the shredded potatoes and half the sausage. Mix the bell peppers with the cheddar, red onion, and 1 cup of mozzarella. Spoon half the mixture over the sausage, then repeat the layers with the remaining potatoes, sausage, and cheese and vegetable mixture.
- In a large bowl, combine the eggs, milk, paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, then pour the mixture into the slow cooker. Sprinkle with the remaining 1 cup mozzarella, then cover and cook on low until the eggs are set, about 7 hours. Turn off the slow cooker, remove the lid, and let the casserole rest for about 10 minutes.
- Sprinkle with chopped green onions and serve with hot sauce and ketchup.
Categories:
Recipe collections
Similar recipes
