Italian pasta with basil and tomato sauce
Votes: 5
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A delicious and quick pasta with tomato sauce that requires no cooking. Prepare it by grating a ox heart tomato. It's very meaty, aromatic, and rich in flavor. Season the grated tomato with garlic and olive oil and add some heirloom tomatoes, which also have an excellent flavor. The tomato sauce is ready! All that's left to do is pour it over the finished pasta and sprinkle with basil. Since this dish has very few ingredients, make sure each one is of the highest quality. The pasta tastes summery, fresh, and spicy, revealing the ripe tomatoes in all their glory.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g rigatoni pasta
- 450 g of bull's heart tomatoes
- 1/4 cup olive oil
- 1 small clove of garlic, grated
- 2 medium heirloom tomatoes, chopped
- 1 cup fresh basil, torn
We recommend
Recipes with similar ingredients: rigatoni pasta, tomatoes, garlic, basil
Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain.
- Meanwhile, coarsely grate the ox heart tomatoes, discarding the remaining skins. Stir in the olive oil, garlic, and 1 teaspoon of salt. Add the remaining tomatoes, basil, and pasta. Mix everything together.
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