Cavatelli pasta

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be made in less than half an hour. Simply boil the pasta, then sauté the pancetta, shallots, and... read more

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. At the end of the recipe, you'll find detailed instructions on how to properly cut the dough and shape it into elongated shells (cavatelli). read more

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is boiled separately and tossed with well-roasted cauliflower, canned chickpeas, and salad greens in a light sauce made from read more

This dish is especially delicious because it's completely homemade. You don't need a special pasta machine to make cavatelli; it's easy to shape using whatever you have at hand, like the back of a butter knife. The dough is made from - read more

Italian cavatelli pasta, often made with broccoli, is an example of a simple yet delicious and healthy Mediterranean dish that can be prepared in minutes. Garlic sautéed in olive oil gives the pasta its unique flavor. read more

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

Detailed recipe with photos.

Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more

Detailed recipe with photos.