Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also packed with flavor. The dressing, which doubles as a marinade, is made from read more
Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version of the sauce boasts a sweet and sour note from the balsamic vinegar, which has... read more
Bok choy, Fresno pepper, garlic, oyster sauce, fish sauce, balsamic vinegar...
Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more
Salmon, black nerone rice, sweet pepper, chili pepper, ginger root, lime juice, fish sauce, peanuts...
Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender pieces of fried eggplant are coated with a sweet and spicy, glossy glaze made from sugar and a blend of several Asian sauces—oyster, read more
eggplant, oyster sauce, fish sauce, chili sauce, peanuts, cilantro...
Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare this appetizer, frozen avocado slices are dipped in batter and fried in plenty of oil until golden brown. read more
Avocado, lime juice, chili paste, mineral water, fish sauce, cilantro...
This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier dish and the interesting texture that quinoa is known for. Cook the quinoa ahead of time and let it dry before frying. Fry it in read more
Quinoa, eggplant, carrots, shrimp, eggs, ginger root, green onions, soy sauce, sesame oil, fish sauce...
Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more
Rice noodles, shrimp, serrano pepper, eggs, bell pepper, sriracha sauce, fish sauce, soy sauce, basil...
This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more
Beef, rice noodles, serrano pepper, ginger root, fish sauce, cloves, star anise, cinnamon, basil, bean sprouts, bouquet garni, lime...
Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more
Cooked linguine pasta is tossed with a dressing of olive oil, colatura di chitara, crushed anchovies, and chili paste. Add grated Parmesan cheese, and the sauce becomes creamier, more viscous, and incredibly delicious. And fresh mint... read more
Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them. read more
chicken thighs, fish sauce, rice vinegar, ginger root, brown sugar, garlic...
These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more
Ground turkey, bibb lettuce, cucumbers, hoisin sauce, fish sauce, peanut butter, breadcrumbs, red pepper flakes, peanuts...
This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry for a few minutes. The tender meat is fried - read more
Pork loin, pork, bok choy, duck sauce, fish sauce, balsamic vinegar, Fresno pepper, turmeric...
This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts are fried in a hot pan with thinly sliced mushrooms until golden brown, and then mixed with... read more
Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To make it, blend some of the pineapple in a blender with... read more
Pork loin, pork, pineapple, vegetable relish, jalapeño pepper, lime juice, peanut butter, fish sauce, red onion, cucumbers...
This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a pan with pieces of fried tofu, green beans, and mung bean sprouts. Add a mixture of oyster and fish sauces and... read more
Oyster sauce, fish sauce, sugar, tofu, green beans, garlic, rice, bean sprouts, basil, green onions, cashews, lime...
Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more
This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more
Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The entire dish is succulent and bursting with vibrant Asian flavors. Before - read more
Shrimp, jasmine rice, curry paste, fish sauce, coconut milk, lime juice, green onions, basil, lettuce, bean sprouts, peanuts...
These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more
Chicken breasts, carrots, radishes, jalapeño peppers, ginger root, lemongrass, fish sauce, hoisin sauce, rice vinegar, green onions, tortillas...
Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more
This appetizer uses sweet potatoes, which are sold sliced and ready to be deep-fried. Bake or fry them according to package directions, then top them with a delicious Thai... read more
sweet potato, fish sauce, hot sauce, lime juice, bacon...
The shrimp are served in a Thai panang sauce and are literally bursting with vibrant flavors, where spicy notes blend with a touch of heat and sweetness. Large peeled shrimp are coated with Thai seasoning and grilled on skewers: just... read more
Shrimp, curry paste, fish sauce, chili seasoning, paprika, coconut milk, cream, sugar snap peas...
Thai cuisine is known for its savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, brown sugar, lime zest and juice, and - read more
Chicken thighs, fish sauce, ginger root, lime zest, hot sauce, nectarines, peanuts, mint...
Grilling watermelon caramelizes its sugars, bringing out its flavor even more, and adding a delicious smoky note to the juicy flesh. It's a perfect ingredient for a Thai-style appetizer! After grilling, watermelon... read more
Watermelon, lime juice, brown sugar, fish sauce, lettuce, cucumbers, green onions, peanuts...
To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and Asian chili sauce with garlic. Ground beef - read more
Rice noodles, beef, curry paste, bell pepper, green beans, fish sauce, chili sauce, basil...
In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more
This amazing, vitamin-packed salad harmoniously blends sweet and tart kiwi, refreshing mint, juicy lettuce, and a zesty dressing of lime juice, fish sauce, and piquant sambal oelek sauce. If you enjoy more contrasting flavors, choose... read more
kiwi, lime juice, sambal oelek, fish sauce, mint...
This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more
Rice vinegar, lime, fish sauce, sesame oil, garlic, ginger root, Fresno pepper, Serrano pepper, carrots, cucumbers, rice noodles, beef, curry paste, peanuts, cilantro, green onions, cherry tomatoes, Boston lettuce...
This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more
This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more
Rice noodles, lime, fish sauce, brown sugar, garlic, sriracha sauce, shrimp, asparagus, shiitake mushrooms, carrots, cilantro...
Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more
Rice noodles, rice paper, spring roll dough, basil, shrimp, carrots, mint, lettuce, sugar, rice vinegar, Sriracha sauce, lime, fish sauce, soy sauce, green onions...
Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more
When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more
Rice noodles, spinach, carrots, coconut milk, curry paste, fish sauce, garlic, lime, brown sugar, shrimp, lemongrass...
Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more
A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more
Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the finest rice paper, wrapped around cooked shrimp, thinly sliced pork, herbs, and rice noodles. The rolls are juicy and filling, and their vibrant flavor comes from... read more
Rice noodles, shrimp, pork, chili pepper, fish sauce, lime juice, iceberg lettuce, mint...
To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a delicious amber hue. Because the sauce takes a long time to cook, you... read more
Pork, shrimp, rice noodles, radish, tamarind, fish sauce, chili pepper, peanuts...
Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet, sour, and salty. It also harmoniously complements... read more
Papaya, green beans, plum tomatoes, fish sauce, lime juice, red pepper flakes, peanuts...
This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more
Salmon, grapeseed oil, shallots, carrots, fish sauce, sriracha sauce, rice vinegar, brown sugar, lime juice, sesame oil, green onions, lemongrass, ginger root, garlic...
The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more
Pork, jasmine rice, green beans, jalapeño pepper, ginger root, brown sugar, fish sauce, mint...
Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more
Chicken thighs, red potatoes, coconut milk, curry paste, fish sauce, ginger root, lime juice, lemongrass, peanuts...
Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more
Napa cabbage, garlic, ginger root, fish sauce, apple cider vinegar, sugar, sriracha sauce, green onions, carrots...
Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more
Napa cabbage, garlic, ginger root, fish sauce, Sriracha sauce, chili paste, brown sugar, rice vinegar, radish, carrots, green onions...
Thai cuisine captivates and enchants with its aromas and unusual flavor combinations. Tropical notes of lime and coconut milk, traditional spices, and the signature Asian flavors of fish sauce and Sriracha—you'll find it all in these superb dishes. read more
Pork, coconut milk, fish sauce, sriracha sauce, peanuts...
A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more
Ground pork, romaine lettuce, Boston lettuce, red onion, lime juice, grapefruit, fish sauce, chili sauce, brown sugar, ginger root, green onions, coconut flakes, peanuts, mint...
Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. You'll only need a grill, but you can make it without one. Fish sauce and vinegar give the meat its distinctive... read more
Pork, jasmine rice, apple cider vinegar, soy sauce, fish sauce, red pepper flakes...
Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family. read more
rice noodles, shrimp, tamarind, fish sauce, tofu, peanuts...
This light combination of vegetables seasoned with vinegar and oil is complemented by buckwheat noodles and a fragrant condiment – satay sauce. read more
Noodles, lettuce, shallots, carrots, bell peppers, peanut sauce, rice vinegar, lime juice, fish sauce, soy sauce, red pepper flakes, garlic, basil, mint, cilantro...
We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more
Ground turkey, pineapple, Boston lettuce, fish sauce, lime juice, ginger root, green onions, garlic, fish seasoning, rice, cilantro...
A recipe for pineapple wraps wrapped in fresh lettuce leaves. And a Thai hot sauce for spreading the filling. Sambal is a spicy Indonesian chili pepper condiment. This sauce comes in many varieties, but the slightly spicy Sambal Olek read more
Pineapple, Boston lettuce, chili paste, fish sauce, lime juice, peanuts, cashews, cilantro...
This is a wonderful soup from Thai or perhaps Asian cuisine. The soup is very rich; just pour the fragrant sauce over the chicken pieces and noodles to fully enjoy its flavor. And the oil it contains is very healthy and softens... read more
Chicken, rice noodles, tamarind, ginger root, chili pepper, red onion, garlic, lemongrass, coconut milk, fish sauce, soy sauce, mint...
Chicken, chili pepper, lemongrass, garlic, brown sugar, fish sauce, coconut milk, rice vinegar, chili sauce, black pepper, coriander, curry, barbecue sauce...
Was your weekend incredible, but your vacation is over? Then relive those wonderful memories with an exotic dinner filled with all the flavors of Thai cuisine. This one-pot dish features a fragrant coconut curry sauce. read more
This popular dish of fried rice noodles, shrimp, and pork takes a little longer to prepare. However, you can make the sauce ahead of time and store it in the freezer or refrigerator. But from the first bite, you'll be amazed— read more
Rice noodles, shrimp, pork, radishes, eggs, lime juice, fish sauce, red pepper flakes, green onions, garlic, peanuts...
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