Cocktail "Bull"
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 6 cocktails
Complexity: easily
Quantity: 6 cocktails
Cocktail "Bull" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One bottle (330 ml) of ginger beer
- One bottle (330 ml) of Pilsner or Pale Ale beer
- 60 ml freshly squeezed lime juice
- 6 lime wedges, for garnish
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Cooking the dish according to the recipe:
- Pour ginger beer, Pilsner, and lime juice into 6 tall glasses filled with ice. Stir and serve with lime wedges.
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