Oven grill recipes, roaster

Forget about dough and yeast! This quick pizza is made on a sliced ​​baguette—what could be more convenient? Load your pizza with all the ingredients of a traditional breakfast—scrambled eggs,...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the eponymous sauce. Pan-fry the chops, and the delicious juices left at the bottom...

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

Marshmallows are the key ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven adds a deeper, richer flavor, with a hint of caramel, and a more textured...

This recipe features a grilled steak served with all the delicious ingredients of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is brined for...

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe bakes the toast in one pan—convenient if you're baking on...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, topped with...

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. Thanks to the apples, the cupcakes...

This version of stuffed pork cutlets with a breadcrumb filling is perfect for when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the texture of the grilled escarole: the leaves are tender in places,...

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. Grill them in the oven and they're ready in minutes. Serve...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

This casserole differs from the traditional American turkey bread stuffing in both its ingredients and appearance, but as a side dish for a roasted bird, it's no less delicious. The side dish is prepared in...

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with chunks of...

This delicious Mexican-style dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, cheese, and...

Who said Italian Bolognese sauce is only good with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, and that's it...

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday eating and making delicious sandwiches.

For quick and hearty tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and roasted whole in...

Pan-seared chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and red wine vinegar creates a unique flavor in both the sauce and the chicken.

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then sprinkled with... a few minutes before it's done.

Pair your roasted meat with a simple yet vibrant Middle Eastern-style vegetable side dish. Grill cauliflower florets and carrot sticks and toss with...

A peach and prosciutto appetizer might seem like a strange idea, but don't be so quick to judge! You'll find a stunning combination of sweet fruits (and their flavor will be even more intense after baking in the oven).

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, cut lengthwise into quarters. Roast the wedges in the oven, making sure the top...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled for a delicious...

This thick, hearty stew is quick and easy to make with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juice. Everything is simmered...

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect as a main course. For a delicious crispy crust...

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried and then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron...

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in...

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. Poached eggs...

Stalk celery is tossed with cherry tomatoes, olive oil and thyme, then grilled until the flavor intensifies, then topped with toasted walnuts...

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and stuff the tender tilapia...

The best way to serve broccoli is as a gratin with a delicious cheese crust that will delight adults, children, and anyone who thought they didn't like broccoli. The florets...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and leaving them...

No grill? No problem! These mouth-watering pork ribs with a sweet-spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit...

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair with sweet...

This simple stew gets its pleasant acidity and rich flavor from the addition of a full bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables,...

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale and walnuts...

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with boiled...

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...