Oven grill recipes, roaster

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

Prepare a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, complemented by roasted poblano peppers and a quick sauce...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, roast it in the oven for...

The best complement to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. Such an interesting...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

A marinade of grape jelly and soy sauce maximizes the flavor of fried fish. The fish is first marinated in it, then the marinade is reduced and turns into a glaze, which is then brushed on the fish...

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, then roasted in the oven, and...

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for a holiday meal. To save time, you can caramelize the onions ahead of time and set aside...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a delicious French onion soup. The burger...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

In this recipe, frozen French fries from the convenience food section take on an unexpected role: without frying, they become a creamy soup! Rosemary, garlic, and green onions infuse the soup...

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish turns out perfect: the rice...

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

You can easily make delicious sesame-flavored pizza dough using store-bought pizza dough. Simply roll the dough in sesame seeds, stretch it into flatbreads, and grill them in the oven. To ensure...

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a crabmeat filling coated with breadcrumbs and wrapped in a strip of bacon...

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you...

A dry coffee marinade imbues tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this...

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or...

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and...

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. They're baked on a baking sheet as a single layer, making them perfect for those who don't like working with...

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect backdrop for a vibrant relish made from...

Chicken breast is baked on a single baking sheet with potatoes, garlic, asparagus, and grape tomatoes, and a couple of minutes before it's ready, everything is sprinkled with grated Parmesan and parsley and fried in...

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Cut the quesadilla into wedges and serve as an appetizer with...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crispy-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

To make this omelet, you'll need an oven-safe frying pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender.

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice...

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, so...

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron.

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a fillet...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...