Main course recipes

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish. The combination of raw carrots, sweet apples, and refreshing jicama gives it a wonderful...

A sweet tea brine gives the finished chicken a beautiful color, infuses it with flavor, makes it very juicy, and leaves a pleasant sweet aftertaste. The chicken is cooked over indirect heat, so...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños that fill the dish...

This complete chicken and vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. In...

If you're making mashed potatoes for a holiday table, give them a more sophisticated flavor by adding grated truffled Pecorino cheese. Serve with warm cream and butter and let them rest for a few minutes...

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere cheese, two types of mushrooms, a little...

The secret ingredient in this dish is roasted garlic. It infuses the creamy goat cheese and Parmesan sauce with a rich, sweet and spicy flavor. Toss the hot, cooked penne pasta into the sauce and...

Lima beans (or lima beans) are typically found in complex side dishes or salads, but in this recipe, they're the star! Enjoy the sweet flavor of fresh lima beans simply by simmering them...

Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace the regular potatoes with sweet potatoes? Savory Parmesan, thyme, and nutmeg...

This tender, gooey cheese-filled gratin combines sweet sweet potato and more subdued turnip for a delicious holiday side dish that's perfect for New Year's or...

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-dense dishes. Plus, this sweet and spicy sweet potato and parsnip puree...

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) seasoned with nutmeg, black pepper, and allspice. Pan-fry them on the stovetop until crispy...

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will be delighted...

If you're looking to create a spectacular dish that will impress all your guests, try homemade agnolotti. These small Italian dumplings are filled with green onion puree...

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised in advance...

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil and allspice.

Caramelized onions give this pasta a delightful sweet flavor, perfectly balanced by the salty pieces of fried pancetta. And the creamy, Gruyere-Parmesan sauce transforms...

Create a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn, under a rich...

This steak's incomparable flavor comes from a spiced beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with...

For a delicious, filling breakfast, bake sweet potatoes with onions and Cubanelle peppers. Chili powder and garlic balance the sweet potatoes' sweetness, creating a savory, spicy, and...

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: it's...

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. And...

In this recipe, Ree Drummond uses her versatile meatballs, which she makes in large batches and freezes individually to create a fresh dish every time. For Swedish...

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tender beef tenderloin cooks in just a few minutes.

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything – meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks...

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it's wonderfully tender, delicious, and flavorful. Best prepared in...

This casserole is a lazy Swedish meatball recipe because you don't have to roll the meatballs into balls: just fry them, simmer them briefly in a thick, spicy creamy sauce, and bake...

If you're planning a romantic dinner for two, here's the perfect simple recipe for an elegant restaurant-style meal without the extra cost. This surf-and-turf dinner features a combination of meat and...

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and...

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To make the filling...

The star of this hearty bowl is Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for this kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is...

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with...

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they're served in a thick sour cream sauce with caraway and lingonberry...

Bake homemade chicken nuggets in the oven, toss them in an Asian glaze, and sprinkle with sesame seeds. If you love Chinese food, you'll definitely appreciate this recipe.

Blanch green beans to soften them slightly but still retain their crispness, and toss them with a red wine vinegar-sugar glaze that adds a lovely sweet-tart flavor.

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and...

These big, juicy burgers taste just like pizza. A thick patty is topped with red onions, pepperoni, bell peppers, olives, and lots of melty cheese, all for a delicious treat...

These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the crowd. Several techniques help achieve this texture. First and foremost, this...

Everyone loves macaroni and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hot, Ree Drummond suggests adding...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking time, and you don't even have to boil the pasta...

When making delicious Swedish meatballs at home, you can go big and make them big. The combination of several types of meat and grated onion makes the meatballs juicy, tender, and very...

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in...

Bread stuffing is a popular side dish for holiday turkey or chicken. However, if you cook it inside the bird, there may not be enough for all guests. Therefore, the best option is to bake it separately in a large...

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a spicy mayonnaise dressing with raisins, dried...

This Marseille fish soup recipe makes one serving, but if needed, simply increase the ingredients based on the number of guests. A little white fish, some shrimp, and a couple of mussels—and the flavor...

For a quick Bolognese sauce for pasta, try this recipe from Sunny Anderson. You'll need store-bought pre-made patties from the convenience food section, pizza sauce, a little...

Prepare mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them the necessary creamy flavor, which will only highlight the freshness of the whole bouquet of greens.

Butter chicken is a more common name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a tomato-cream sauce with spices. To save money...