Main course recipes

While most similar recipes involve mixing the chicken wings with the sauce after they're cooked, or brushing them with it shortly before they're done, here they're immediately doused in a spicy-sweet-honey...

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture...

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—that add a unique flavor...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

Perhaps the most delicious part of this healthy sweet potato casserole is the crispy pecan streusel topped with sage and Parmesan. Its texture contrasts beautifully with the creamy purée, and the nutty, spicy flavor...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

If you're looking for truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper, and chili powder add a pleasant spiciness, while brown...

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced by cayenne pepper. Topped with pine nuts, a ton of fresh herbs, and olive oil...

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great...

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and is perfect...

If you're looking for a new flavor for chicken shashlik, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including hot cayenne pepper.

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. A perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie...

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat...

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes are typically not...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill well before serving.

This crispy-skinned chicken gets its delicious sweet and sour flavor from a tomato-based sauce with added apple cider vinegar, natural apple cider (unfiltered apple juice), and...

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated...

Meaty beef ribs are braised in a spicy beer sauce in the oven until the meat falls off the bone, resulting in a juicy and flavorful finish. To perfect them, brush with a quick...

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp is delicious, flavorful, and rich.

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with...

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

If you love corned beef fries but want to make your favorite dish healthier, swap out the canned corned beef for lean ground pork and the plain potatoes for more nutritious sweet potatoes.

"Why did I call this recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually a strong-willed person, but pork ribs are his...

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onion in olive oil, adding a spoonful of dried herbes de Provence. The aroma...

Make this Hawaiian-inspired tuna belly with a sweet and sour pineapple garnish. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and...

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns...

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for pairing with grilled meats.

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional...

Sweet cornmeal is a great backdrop for experimenting with sweet and savory combinations. These cookies are made with store-bought corn muffin mix and flavored with honey, pepper...

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it...

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with pepper for added flavor inside and out.

If you prefer oatmeal for breakfast, you can make it a special weekend casserole. Cut oats are mixed with walnuts, coconut flakes, apple slices, and...

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is tender and juicy, and the pleasant tartness of the sauce perfectly complements the rich flavor of the beef. The finished...

"I love it when vegetables on the table accentuate the season. These chive flowers are so beautiful and delicious. They can be made ahead of time, then simply reheated and served. You can also...

Young green beans, with their neutral flavor, are a great base for an Asian-inspired side dish. Simmer them in soy sauce with ginger, red pepper, rice vinegar, and brown sugar until the sauce...

Instead of traditional spaghetti, Ree Drummond makes this sweet potato pasta by spiralizing it into thin noodles. It's a great way to incorporate healthy vegetables into your family's diet while still...

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is very...

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"One day, while making my own risotto, I decided..."

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly, so have everything ready...

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet...

This easy-to-make pasta with sausage and eggplant is packed with a whole host of flavors. The meat and eggplant sauce can be made ahead of time and stored in the refrigerator. Just before serving...