Main course recipes

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you...

A double dose of Parmesan cheese makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan cheese, and pan-fried until golden and crispy. Then they are brushed with...

Hearty kale is simmered in a savory butter with chili peppers, onions, apple cider vinegar, and a touch of brown sugar, infusing it with a gamut of flavors, from tangy to tart and...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish. Escarole is widely used in Italian cuisine and has a slightly bitter...

Geoffrey Zakarian makes a delicious blue cheese dip that transforms an ordinary baked potato into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base,...

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. For a vegetarian option,...

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice that...

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried...

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to prepare. To cut the potato beautifully without breaking it, place chopsticks on the sides...

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries,...

Ree Drummond serves mashed potatoes with cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it also...

This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it's equally delicious with turkey, ham, or holiday beef and makes a wonderful addition to...

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Get two-in-one meals in individual bowls that are easy to share and serve. To make it, you'll...

Million Dollar Chicken is one of the most popular dishes at New York City's The Standard Grill, where it's served in a cast-iron skillet with lemon, slices of bread, and...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...

Garlic, white wine, and fragrant fried bacon give these chickens a wonderfully rich flavor. Even though the cornichons are cooked whole, the entire dish, including the gravy, will only take...

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will...

This sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply grill the steak in a grill pan until medium-rare (the meat...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole....

Whether you're having scrambled eggs, meatloaf, or just savory coffee rolls for breakfast, this South American dip is a perfect complement to any meal. Crushed andouille sausage, coffee, and spices...

Pre-made ingredients like frozen grated potatoes, store-bought puff pastry, and raw pork cutlets make this egg casserole perfect for breakfast. The combination of thick sour cream, heavy cream...

Delicate creamed spinach is the perfect side dish for meat or poultry, equally good for holidays and everyday meals. Seasoned with garlic, black pepper, and nutmeg, it...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

"When I make this dish, I feel like a kid in my mom's kitchen," admits Sunny Anderson. "The best part is watching the marshmallows bubble and toast in the oven." Sunny...

Aligot is a delicate mashed potato and cheese purée from the Aubrac region of central France. Traditionally, aligot is made with tomme d'Auvergne, a young cheese with a nutty flavor and excellent...

This savory Indian mashed potato dish is delicious and easy to prepare. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India, bharta,...

This side dish is the perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in your mouth. Fry thick slices of sweet potato in a skillet with butter, then bring to a boil...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything is cooked at the same time...

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes with any meal.

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and...

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...