Main course recipes

Gluten-free lasagna? Easy! And you won't have to run to the store looking for special gluten-free lasagna noodles. Ree Drummond layers soft cheesy polenta between layers of...

If you find homemade ricotta near your campsite, you now have the perfect recipe for a camping trip. Lasagna is easy to make right in the pot, something many people never even dream of, but what...

The best white lasagna is made with layers of tender noodles, white meat Bolognese, creamy béchamel, and plenty of mozzarella and Parmesan. This recipe has it all. So, you won't even...

Everyone loves lasagna. It's the perfect dish for feeding a crowd, especially when you're planning a potluck. But most of us save the recipe for special occasions because...

A salad fit for a king! Coronation Chicken is an English salad that was prepared for the banquet in honor of Queen Elizabeth's coronation in 1953. This chicken breast salad, dressed...

Curry is a sauce with pieces of meat simmered in it. The sauce contains spices that give it an exotic flavor, as well as curry paste, which may require a small amount of milk. In this...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large...

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by a more...

Preserve the flavor of summer tomatoes in this delicious, thick sauce by canning it for the winter. The sauce contains only a little salt, sugar, and lemon juice. It preserves the natural flavor of the tomatoes, so...

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite its name, it's not like an old-fashioned pie,...

This quick and delicious grape tomato gratin makes a great side dish for any meal. A big plus of this recipe is the minimal prep required. Simply combine whole tomatoes with spices, fry...

Fried pork belly is a common dish in fast food restaurants, including this recipe for crispy fried pork belly, Lechon, which means "suckling pig." Sliced, it...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is..."

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them...

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. While spaghettoni is only slightly thicker than regular spaghetti, the extra width helps it absorb more flavors,...

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I cook this pasta with a touch of nostalgia for my childhood...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It's different...

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which includes chicken,...

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes give them a delicious, sweet-spicy flavor. Serve...

Even pre-made buns can be made to taste like home. A little melted butter, fresh rosemary, and coarse sea salt will add a touch of flavor. Not...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and frosts the tops with...

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This variation breaks all the rules! Here's a recipe for the simplest layered...

These buttermilk dinner rolls are made with yeast and baking soda, resulting in incredibly light, airy, and tender buns. If you don't have buttermilk, substitute kefir. Bake until the rolls are...

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they're sweet and flavorful. Trisha recommends eating them lukewarm,...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast, drizzled with hot sauce, ketchup, and maple syrup for a...

There are several conflicting theories about the origins of Eggs Benedict, but most agree that the dish was invented in New York City in the late 19th century. Hollandaise sauce, on the other hand...

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican chorizo ​​sausage is simply sautéed with onions and mixed with...

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

This recipe makes dinner a breeze: no defrosting required! Simply pan-fry the chicken until golden brown (don't worry, the oil won't...