Main course recipes

This easy-to-make bread requires no kneading. It's made with store-bought turkey bread stuffing. Add herbs, vegetables, and apples, lightly soak in broth, and press down...

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazón spices is just the thing...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! All you need is store-bought cooked pasta. Combine it with seared beef...

You'll agree, it's convenient to prepare and serve a single dish that includes both meat and a side dish. This hearty pie from Sunny Anderson is just such a case in point. Meat filling with vegetables and gooey Havarti cheese...

Fried bacon, sun-dried tomatoes, and balsamic vinegar infuse this braised kale with a gamut of flavors, with sweet, salty, and tart notes. This side dish comes together in minutes and is perfect...

Enjoy all the flavors of classic beef stroganoff in a completely new, incredible take from Sunny Anderson. Ingeniously simple! Boil beef and mushroom ravioli and serve with a quick...

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious—and most importantly, quick—cranberry sauce for the meat. Just add...

This sweet sweet potato side dish is the perfect complement to roasted turkey. The marshmallows, roasted until black, impart a wonderful caramel flavor that complements the casserole perfectly.

Prepared andouille sausage and a package of frozen roasted pepper and onion mix are the secret to a quick Louisiana gumbo. Another key ingredient is Cajun seasoning. The resulting stew is...

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And when making a sandwich, Sunny uses ham instead of...

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with...

To ensure your scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're ready...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake them, this recipe is for you! This quick and lazy lasagna is made in a skillet on the stovetop, and despite its slightly...

This side dish is so delicious, no one will guess you used canned baked beans. Place a can of baked beans in a saucepan, heat through, and add fresh salsa...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the most essential sauces in French cuisine. It's made with egg yolks and butter...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, then grill on skewers or in a grill pan. The meat turns out...

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. For her recipe, Sunny Anderson chopped all the...

A homemade orange and jalapeño jam sauce adds a delicious flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and delicious.

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft, airy cornbread with fillings that's actually eaten...

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish of the American South, often served for Sunday brunch. Before frying, the chicken...

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. A tomato salsa with poblano and jalapeño peppers adds a Latin American twist.

Parsnip puree is a worthy alternative to mashed potatoes. Parsnips have a pleasant, sweet, nutty flavor that intensifies when baked. This puree is made with...

Bake a juicy meatloaf in a round bundt pan, then top with thinly sliced ​​potatoes and bake again until golden brown. Serve drizzled with...

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

A traditional, delicious, and juicy meatloaf recipe typically has a huge list of ingredients, including vegetables, herbs, spices, and cheese, but Sunny Anderson's quick recipe replaces most of the ingredients...

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are a perfect match! Mix some of the sauce with the potato pulp, adding plenty of grated...

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. Recipe...