Main course recipes

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

Here's one of the best Whole30 tips: when planning your breakfasts, include all types of protein and vegetables. This microwave-ready breakfast is ready in minutes. It includes...

Apples are a great addition to poultry bread stuffing. They add a subtle sweetness and juiciness. In this recipe, we combined them with fried Čevapčići sausages and bread croutons for the perfect...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin-shaped ravioli.

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips, and onions, ready to be served with a side dish. This method not only saves a lot of time and minimizes...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

This creamy pasta combines the bright flavor of lemon with the peppery notes of arugula. When you're done cooking the pasta, don't discard all the cooking water. Reserve some of the starchy liquid to thin...

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over a skinless chicken breast...

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty kick. This refreshing salad is dressed in a tart mustard dressing...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfectly...

This beef filet mignon steak is quickly pan-seared and finished to perfection in the oven. Served with a creamy shrimp sauce with black pepper. This recipe emphasizes...

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, delicious, and healthy midweek dinner. Homemade...

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a mid-morning meal.

Fried green tomatoes are a traditional Southern appetizer. They're part of this reimagined take on Eggs Benedict. No need to buy buns! The poached egg is placed directly on...

Noodles in chilled soy milk broth are one of the most popular summer dishes in Korea. Fresh soy milk has a nutty, slightly sweet, and subtle flavor that pairs well with...

Galbi-jjim (Korean-style braised beef short ribs) is such a labor-intensive dish that it's often reserved for special occasions like birthdays, with the preparation process taking a couple of days. In...

"There are days when I want to make something delicious with chicken, but without spending too much time on the dish. Chicken Parmesan fits that bill perfectly. I usually bake...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that every piece will be covered with a delicious crispy crust....

Mix this marinade, coat 700g of chicken with it and put it in the freezer, so that on those days when you don’t have time to think about what to cook, you have a dinner almost ready, which only remains to be baked....

Detailed recipe with photos.

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and..."

Pudae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for...

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and...

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and top with the rice—nothing extra...

To please a large group of guests or simply add variety to your meal, grill Asian-style pork and barbecue chicken at the same time. It requires minimal effort and...

Sea bass fillets are wrapped in fried bacon strips, then dipped in beer batter and fried in oil until golden brown and crispy. Drizzle the fried fish immediately with homemade...

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy sauce, then grill or bake.

A tequila-based marinade with lime juice, spicy jalapeño pepper, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

This delicious Asian-inspired beef and vegetable dish is stir-fried and ready to serve in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory...

Traditionally, Texas chili is made with beef, but if you're using game meat, venison is an excellent choice. The dish is delicious and flavorful, thanks largely to the bouquet of different peppers...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. In...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a thick cheese...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.