Main course recipes

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roasted pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean-American population, hence the name. Most variations...

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings the moment you try it. Make these crispy za'atar-infused puff pastry sticks using store-bought puff pastry...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

You don't need ground chicken for these cutlets. They're made with shredded cooked chicken, like leftovers from last night's dinner. The recipe calls for grilled chicken, but baked or...

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

This recipe was inspired by the popular online pasta with feta and cherry tomatoes. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! For this recipe...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in the spice aisle. Chef Berglund also shares...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Enjoy a Sunday roast chicken that's ready in half the usual time! The chicken is butterfly-cut and baked on slices of sourdough bread. The bread is soaked...

"When I'm expecting guests for dinner and there's a lot of cooking to do, I serve the simplest appetizers: shavings of Parmesan cheese, slices of good sausage, and a bowl of salted Marcona almonds," says Ina Garten. "But when I...

"Grilled chicken wings are my favorite recipe when I don't feel like messing around with deep frying," shares Megan Mitchell. "Grilling them gives them a crispy, smoky flavor that's unmatched...

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

"I know meatloaf goes well with gravy, but this version is so rich it doesn't need it," admits Sunny Anderson. "And since there are a lot of you who love gravy, I'd like..."

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

The beef steak is rubbed with a spice mixture featuring cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat.

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside...

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, then top with green onions...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

To ensure even grilling, grill the chicken vertically! Skewer the chicken on a beer can and place it on the grill. Brush the chicken with a honey-citrus glaze while grilling, and the skin...

Coat pork chops in breadcrumbs with grated lemon zest and chopped fresh thyme, pan-fry, and enjoy the wonderful combination of super-crispy skin and juicy meat with...

Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Sauté them in olive oil or butter with lemon zest, garlic, and thyme and serve sprinkled with grated...

Hollandaise is one of the most popular sauces in French cuisine. It pairs perfectly with vegetables such as asparagus, cauliflower, or broccoli, and is also an essential ingredient in eggs Benedict. With...

Juicy beef roast is served over crisp risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in...

Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake for a fluffy layer of...

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious...

This fried chicken gets its amazing flavor from a glaze/marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours before grilling.

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...