Main course recipes

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and...

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup and hot sandwiches...

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green...

To make these wonderfully fluffy buns for lunch, knead the soft yeast dough the night before and refrigerate until tomorrow. The recipe's simplicity lies in the fact that you don't need to knead the dough...

This is the perfect dinner roll recipe for busy homemakers: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. Herbed butter adds a...

As we all know, the most delicious, juicy, and tender fried chicken comes out in a fermented milk marinade. But if you don't eat dairy products, this recipe is for you. Instead of a sour milk marinade...

What's the secret to Guy Fieri's incredible fried chicken flavor? After removing the delicious golden pieces from the fryer, he immediately sprinkles them with homemade dill salt! It's chopped fresh dill with...

Before frying, the chicken is marinated in spiced sour milk, resulting in a very juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. Its sweetness, combined with...

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Chicken in...

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To...

"The Parsis in India make the most amazing egg dishes, and papeta par eda (scrambled eggs with potatoes) is my favorite recipe," admits Nidhi Jalan. "This dish is perfect for breakfast, lunch, dinner, or..."

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. Recipe...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

Spelt with sautéed turnips, onions, and apple is a wonderful autumn dish, bursting with flavor. Both the turnips themselves and their fresh tops are used in the preparation. Combined with the apple and onion, the flavor...

Black beans cooked with green chili peppers and ground chipotle peppers create a mildly spicy and warming dish with a pleasant smoky flavor. To avoid long cooking times, use canned beans. With...

Feijoada is a traditional Brazilian dish made with beans and lots of fatty meats. This version significantly reduces the fat and calories...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder, but no less delicious, Chinese white sauce...

Bao zaifan is a delicious clay pot rice dish popular in many parts of China, especially Hong Kong. Its distinctive feature is the layer of crispy rice (fan jiao) at the bottom of the pot,...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holiday?! The brown sugar glaze is savory and sweet with the addition of...

Black beans get a pleasant tropical flavor with the addition of coconut water, coconut oil, and lime juice. Top the cooked beans with green onions for a delicious side dish to accompany stir-fried...

Turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on the grill,...

A casserole with bacon, eggs, and cheese sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base.

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural...

This simple bread requires no bread machine or special pan. It's made with just yeast, flour, salt, and a little honey for a subtle flavor. The bread forms right on the baking sheet. Grease it...

For this light coleslaw, all the vegetables need to be very thinly sliced. A mandoline slicer will do the trick. Dress the salad with vinegar, let it marinate briefly, and squeeze out any excess...

Natural bone-in pork loin cutlets are fried to a beautiful crisp, then simmered in a rich, canned mushroom soup sauce until done. The meat is juicy and very...

This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which make it incredibly...

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, it's not overly greasy, but it's super chewy thanks to four types of Italian cheese:...

Menemen is a scrambled egg dish with tomatoes and bell peppers, often served for breakfast in Turkey. Some people add onion to menemen, but this ingredient is controversial: many claim there's not enough onion in it...

Ina Garten makes her tabbouleh salad with spelt instead of couscous or bulgur and adds bits of feta, which pairs beautifully with the vegetables and fresh herbs. The salad is hearty, juicy, and very...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several. Steam the greens and immediately...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crisp iceberg lettuce, fried bacon, and a refreshing blue cheese dressing are perfect...

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately.

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melty cheese on a long bun. Jeff Mauro decided to add more to his Chicago-style version of this sandwich...

Transform popular burrito ingredients into a hearty bowl by swapping rice for quinoa, a healthy and nutritious South American grain rich in protein and B vitamins. Add roasted vegetables,...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

A beef steak, generously seasoned with coarsely ground black pepper and sea salt, is pan-fried until golden brown and piquant, then thinly sliced ​​and served as an appetizer for...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...