Main course recipes

This easy-to-make dish is filled with the delicious flavors and aromas of Italian cuisine. Chicken cutlets are dredged in flour and fried until golden brown. Then, add...

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Pasta, fried chicken pieces, fresh spinach, and sweet grape tomatoes fall in love in this delicious, light pasta dish that you're sure to fall in love with. The dish is vibrant and...

Crispy chicken breast cutlets with Parmesan and lemon zest are served with a mound of refreshing arugula dressed with olive oil and lemon juice. The finishing touch is finely shaving...

If you don't have orecchiette pasta, any other similar-sized pasta will work, and it pairs beautifully with the chickpeas and cherry tomatoes for this delicious, nutrient-packed dish.

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade, wrapped in individual parchment paper (en papillote). The fish is tender and flavorful, and paired with bok choy,...

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing mashed potato salad...

If baked fish lacks that crispy crust that frying creates, try this recipe with potato chips. Salmon fillet (coho salmon, etc.)...

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients...

This baked salmon recipe is perfect for those in a hurry but still want to prepare a special, delicious dinner. Salmon fillets are coated with a quick honey-mustard sauce and then...

Two secret ingredients in this sausage stew do double duty: canned, fire-roasted tomatoes enhance the flavor with a slightly smoky edge, while a touch of Parmesan cheese adds flavor and...

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and served on buns with caramelized pineapple...

Valerie Bertinelli makes a delicious slow-cooker beef brisket, and she has a secret for this recipe: a packet of dry onion soup mix. This key ingredient instantly adds...

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any...

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

These sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A poppy seed topping adds even more flavor...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

In this recipe, Sunny Anderson doesn't bake the loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes cooking in the oven with potatoes and fragrant...

In Mexico, pico de gallo refers to various types of salsa made with fresh, finely diced fruits and/or vegetables. The most common version is made with red tomatoes, white onions, and...

Roasted corn is a popular street food throughout Mexico. You'll often see it roasted in its husk over a fire, but it can also be made at home on the stovetop. This recipe suggests...

Beef brisket is marinated overnight in a rich, chili-lime sauce, then simmered in a tomato sauce in a slow cooker until tender and...

Prepare this delicious dish with elk tenderloin and an incredible mushroom sauce that will melt in your mouth! Before grilling, the tenderloin is marinated in beer, spices, and rosemary, and the meat...

Orzo pasta is made with pecorino cheese and is creamy and velvety. Served with salmoriglio, a southern Italian sauce made with lemon juice, olive oil, garlic, and fresh herbs. Mint...

"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold bars and coins and believed to bring wealth, good luck, and prosperity to the family. I...

White beans are slow-cooked in a rich, sweet and spicy tomato sauce, and they're just as flavorful and aromatic as if they were baked in the oven. Unlike the traditional recipe, you don't have to...

For the Vietnamese diaspora, glutinous rice cakes are considered a staple New Year's treat. Residents of southern Vietnam call them bánh têt and shape them cylindrically. In the north, they are made...

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro adds...

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

Longevity noodles (yi mein) are a popular Chinese New Year dish symbolizing long life. Traditionally, the cook does not break the long noodles when boiling them, and guests eat the strands whole, without...

As the name suggests, this Mexican dish uses tender, boiled beans that are sautéed in a pan with spices, partially mashing them to create a thick, creamy, and delicious dish.

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! The recipe for these delicious..."

Peru is the birthplace of ceviche, a dish of fresh seafood cooked in a sour medium. This version is especially popular in Lima. The word "carretillero" means it's served from a street cart. In this...

Grilled chicken breast fillet served with roasted bell pepper sauce. Before grilling, marinate the chicken briefly in olive oil with dried Italian herbs. In...

Before grilling, the chicken is brined in a brine made with maple syrup, garlic, thyme, and pepper, which not only helps it retain its juiciness but also adds more flavor. Serve the chicken with...

Grilled chicken breast already has a smoky, summery flavor, but a little tangy dressing elevates its flavor to a whole new level. Add it to the vinaigrette...

This dinner is a real find for those who love to cook everything in one pot without the hassle. Barbecue chicken with cornmeal is a traditional dish of the American South. In a slow cooker, it...

This popular dish, sold at Chinese takeout restaurants, can be easily prepared at home in less time than it takes to get it delivered. Simply place all the ingredients in...

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a full meal with tender chicken and briny olives. Just toss all the ingredients into...

An air fryer practically guarantees your chicken will have a crispy skin and a juicy interior. Lightly seasoned with lemon zest, salt, and black pepper, these chicken thighs pair perfectly...

If you're looking for a great quick, meatless appetizer, this shrimp and cherry tomato recipe, which cooks in just 20 minutes, will come to the rescue. Simply place the shrimp, cherry tomatoes, and garlic on a baking sheet...

When summer arrives, it's time to make fresh salads with seasonal vegetables and fruits, which are abundant at local markets. This salad is best made with room-temperature tomatoes and cold...

This twist on traditional linguine with clams offers a more refreshing flavor and a slightly tart note. Small cherry tomatoes are the perfect way to add a whole range of flavors to the dish, as well as...

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika and chili flakes add...

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh flavor to the risotto: the acidity...

This dish requires only one baking sheet, making it perfect for busy weekdays. It takes just 40 minutes to prepare, and requires minimal dishwashing. Garlic,...

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is small pasta...

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions,...

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be prepared in less than half an hour. Just boil...

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes...