Main course recipes

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time...

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives hit the shelves again. This dish from the south of France is the perfect way...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-cooking process, potato starch thickens the cream, turning it into...

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and...

These low-carb cheese and egg chaffles will win over keto dieters with their fluffy texture and crispy edges. Of all the cheeses, cheddar was the favorite. Also in...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try blending it...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

Succulent turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a special...

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar,...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven. It looks like the fish is swimming on the plate—very impressive! Before baking...

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This shrimp stir-fry in a light sauce contains 400 calories less than a similar serving...

This quick Thai curry simmers plump shrimp in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve over steamed rice noodles...

A big pot of mussels is a surefire treat! There are so many flavor variations you can adjust to suit your preferences, and mussels cook quickly. Spices, a little...

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature...

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is,...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

These beef kebabs are simply delicious. For these, use beef tenderloin, which cooks perfectly on the outside and remains tender on the inside. Chop the vegetables finely enough to...

As simple as grilling may seem, many people struggle with a delicious whole chicken. Too often, it turns out dry and flavorless, or (inexplicably) both...

When you're looking for something quick and delicious to grill on a warm summer evening, this burger is the perfect solution. Season only the outside of each patty just before grilling,...

As practice shows, the best way to grill asparagus is to place it directly on the grill grate at an angle. No foil wrap or grill basket required! Sprinkle the grilled asparagus...

This delicious dish was inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy...

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and develops a fuller flavor.

Marinate chicken breast pieces in teriyaki sauce and assemble the kebabs so that each skewer contains chicken, zucchini, red and green bell peppers, and pineapple chunks. If you...

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you'll get even more of those delicious bites! Use the spiralizer to slice each potato into a single ribbon, then...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with the sambal oelek sauce, it transforms...

After frying bacon pieces for a salad, save the rendered fat—it makes a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle...

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi and are sometimes called "naked ravioli," meaning the ravioli filling is missing the dough.

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

A juicy, crisp salad of watermelon, jicama, and mint in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the zesty...

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and...

For a big Sunday dinner, prepare this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in a tomato sauce with Italian...

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on the fish strips, roll them up, and...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...