Main course recipes

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell pepper are replaced with carrots and snap peas, and the pork is wok-fried instead of deep-fried.

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as chopped...

For this smoked ribs recipe, you won't need a smoker or grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're ready, brush...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

This casserole is a cross between an Italian frittata and a Spanish tortilla, a type of fried egg with potatoes. Instead of regular potatoes, potato chips are added to the fried eggs.

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

Give homemade beef patties the flavor of Spanish chorizo ​​by adding smoked paprika, coriander seeds, and red pepper flakes to the coarsely ground beef. The coriander seeds should be lightly...

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in tomato sauce.

"My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit," shares recipe author Stephen Jackson. "It's one of my favorite dishes, thanks to...

The easiest way to deliciously use kale is to sauté it with garlic in olive oil and toss it with pasta. The result is a healthy, juicy, fiber-rich pasta that adds even more...

Use frozen artichokes and green peas in this pasta recipe and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful addition...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy dressing topped with Spanish Manchego cheese. This makes a delicious and filling salad that...

This delicious pasta is packed with summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light, creamy sauce.

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. Paired with...

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this...

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer in a seasoned soy sauce.

A marinade of soy sauce and balsamic vinegar with garlic is one of the best options for beef. Marinate even the most inexpensive cut of beef in it, and after grilling, it will literally melt in your mouth, just as good as...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons of tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser...

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main course with a side dish, and...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than inside the cavity. It's easier to cut the chicken in half and...

This classic cornbread is made with only cornmeal, no added wheat flour, and is crumbly and the perfect side dish for gravy-based dishes. The sugar content is...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe...

The perfect restaurant-quality steak is finally a reality for home cooks, thanks to sous vide cooking. Place the beef steak in one bag, mix spinach and cream cheese in another...

This Italian bread salad, panzanella, features juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers, dressed with a red wine vinegar and mustard vinaigrette.

A cold salad of sweet watermelon, cucumber, and salty feta cheese in a tart mint vinaigrette—just the thing on a hot summer day! Watermelon and cucumbers contain a lot of water, making them...

For airy, velvety, and truly festive mashed potatoes, slice the potatoes thinly and soak them in cold water overnight to remove excess starch. On...

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the bold flavors of this light...

Kale is simmered with canned white beans, lemon zest, and fresh herbs. Serve as a standalone vegetarian dish, nutritious, high in fiber and protein, and...

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or...

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...