Main course recipes

Pork tenderloin, brushed with mustard and rubbed with garlic, is fried until crispy in a frying pan, and then finished in the oven, resulting in an incredibly juicy inside, with a wonderful...

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe...

Kosher turkey comes already brined, so to make it truly delicious, all you need to do is add a few aromatics; no salt is needed. Mix the butter...

The next time you roast a chicken with Provencal herbs, toss a couple of handfuls of red or white grapes on the baking sheet next to it. Just one unusual ingredient, and the dish immediately...

Couscous isn't a grain, as some people think. It's actually a type of pasta made from durum wheat in the form of a grain. Couscous is most often found in stores...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

A flavorful tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop, covered, to ensure the egg is perfectly set and...

Prepare scrambled eggs using the poaching technique, which takes scrambled eggs to a whole new level! The eggs are gently cooked in simmering water, resulting in a soft and airy cloud. Perfect for a special...

It's impossible not to fall in love with this chewy, healthy side dish with a pleasant nutty flavor, but many hesitate to prepare it due to spelt's reputation as a difficult grain. It's actually much simpler!

This recipe takes polenta to an unexpected level: instead of cornmeal, it's golden, crispy, French-fry-style bars that make a delicious side dish for any meal.

Golden, slightly sweet cornbread gets a savory kick with the addition of fried onions, green onions, and roasted poblano chili peppers. Serve as a side dish with...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Heat it before adding the potato mixture, and the sandwich...

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties, seasoned with Worcestershire sauce, are topped with melting cheddar cheese and layered with...

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a sharp, subtle nuttiness and a creamy, mild flavor) transform an everyday pasta casserole into a spectacular dish with...

While it's not difficult, cooking brown rice can be daunting when you need it to be just right, not too dense and not too mushy. Save this recipe, and brown rice...

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...

With this recipe, you can make fluffy, airy rice like pilaf. The secret is to lightly fry it before adding water. If desired, you can add lemon zest or thyme. The finished...

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for pickling ready-made...

Instead of traditional bread, serve these fun pig-shaped buns for dinner. To make things easier, make them with store-bought bread dough and get the whole family involved. For kids...

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki, but...

The popular Italian pasta penne alla vodka meets a Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. By igniting the alcohol in a frying pan,...

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in...

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini on a toasted bun with...

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. This recipe lets you make a basic glaze and, if desired,...

The star of this vegetable stew isn't the eggplant, traditional for Sicilian caponata, but the bell pepper. Roast it until blackened, then remove the charred skin, toss the tender peppers with raisins,...

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unusual combination. The pumpkin isn't added in the usual chunks, but...

A crust made from a blend of coarsely ground peppers makes a beef steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest for a bit, and...

Unlike other legumes, lentils don't require soaking, making them ideal for a quick, healthy midweek dinner. To ensure lentils (any kind) are tender, but not...

If canned tuna is your main ingredient today, make it into an elegant dinner that's even perfect for serving to guests. It's a great alternative to tuna salad (goodbye...

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and before roasting...

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious flavor...

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with aromatic bulgur...

"Pasticho is a Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian lasagna," shares recipe author Larisa Alvarez. "It has a rich flavor..."

Ragù, a stew prepared in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef...

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sauce-free, but coated in the aromatic oil from a jar of sun-dried tomatoes. And reserve some of the starchy cooking water...

Lentils typically play a starring role in side dishes, but in this dish they play a secondary, yet no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and...

Pasta with mussels and shrimp in a light tomato sauce with celery is packed with a gamut of flavors, with spicy notes of chili and the subtle tartness of dry white wine. The seafood is ready in just a few...

If you love crumbly potatoes, this is a dream come true! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes with bacon bits,...

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed cornflake breading. Roll the chicken breast in the seasoned flakes and bake for...

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it on...

These salads are typically served as a side dish to huge steaks in American steakhouses: a quarter head of iceberg lettuce is served on a plate with a blue cheese dressing, bacon, and balsamic glaze.

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto.

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home...