Main course recipes

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Not...

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a creamy, tender texture, fry the eggs in butter, making sure the pan isn't too hot.

The naturally sweet flavor and richness of scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and...

Sprinkle cauliflower with curry seasoning and roast in the oven until golden brown, then toss with raisins and cashews. This sweet and spicy side dish makes a perfect complement to fried...

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless at the juicy, savory slices on their plates.

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bacon bits in a tart vinaigrette. The result is a hearty and delicious...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start baking the sweet potatoes in...

Orange pumpkin, white parsnips, potatoes, red onions, and greens combine to create a delicious, colorful array of roasted vegetables, perfect as a holiday side dish. And to make the vegetables...

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. Hot beans will more easily absorb the marinade's oil and...

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and store in...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar, which gives the vegetables a nice glossy sheen, while red pepper flakes balance out the sweetness, creating a savory and...

Fennel's natural sweetness is intensified when roasted, pairing beautifully with the Mediterranean flavors of lightly roasted tomatoes, plump Kalamata olives, and crunchy pieces of...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

Baked eggplant is tossed with aromatic walnut oil, garlic, onion, and chopped fresh parsley for a simple yet delicious Middle Eastern-inspired side dish. Before baking,...

Place a pat of butter mixed with fresh herbs and garlic into the mushroom caps and bake until the butter melts and the mushrooms infuse with the spicy flavor. Serve as a side dish or...

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard-infused vinaigrette. The result is a delicious and filling salad that...

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette.

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Drizzle it over roasted carrots and enjoy the combination...

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, roast the kale at the same time as the chicken.

Rutabaga and turnip are two undeservedly forgotten yet incredibly healthy root vegetables that, when prepared correctly, will delight the whole family and become a staple in your winter diet. Bake...

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. These same vegetables, soaked in...

Roasting celery root in the oven helps bring out its natural sweetness, which balances out that distinctive celery flavor. The longer you roast it, the sweeter it becomes. When ready...

Roast cauliflower and serve it as an appetizer with a refreshing sauce made with fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made several hours ahead...

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add crispy, salty bacon bits and fresh herbs to the vegetables, and you've got...

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it because...

Saute capers in olive oil until crispy, creating a delicious topping for roasted cauliflower that adds a lovely crunch and a tangy kick. You'll get...

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any...

To make a beautiful and delicious carrot side dish, simply cut the carrots in half lengthwise (with the tops) and roast them with rosemary sprigs and lemon slices, which will complement the natural...

A simple carrot can easily become a standalone side dish, even for a holiday table. The key is to prepare it properly. For a carrot to look attractive on a plate, it must be...

Even in winter, you can make a budget-friendly risotto with seasonal vegetables—onions and carrots—that will give it a truly elegant Italian flavor. Before adding the vegetables to the risotto, roast them in the oven...

A bird baked with stuffing in its cavity is the perfect solution for a holiday table: firstly, it's minimal effort, and secondly, the main course and side dish are ready at the same time. In this recipe...

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This...

This warm salad of roasted grape tomatoes and toasted bread is a cozy, comforting take on summer panzanella. Add garlic and oregano for a zesty flavor. Toss the pieces...

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious.

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve half per person. It looks impressive, but it's quite easy to prepare with a creamy...

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with...

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature so the meat...

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is the orange-cranberry glaze, which is brushed on the bird...

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be super crispy, and the meat...