Main course recipes

Perhaps the most delicious part of this salad is the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad...

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart cherry jam dressing.

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, thyme paste,...

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served with spaghetti.

This grilled beef flank steak roulade is filled with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while the seasoning from the baked...

Although Wisconsin is considered the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in meat shops...

Arroz rojo, or red rice with vegetables, is a traditional side dish served throughout Mexico. The recipe is quite simple, but the dish is rich in flavor, and its distinctive red hue comes from...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find Fresno pepper, substitute...

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stovetop so...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus, and let it thicken and coat each...

"Growing up in Brooklyn," recalls recipe author Vivian Chan. "Many of my friends had working parents who would leave them lunch money so they could buy takeout at..."

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each...

Make this quick and versatile peanut sauce, mix it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—any kind will do), and you'll have...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Prepare a juicy, mouth-watering bone-in ham, coated with a tangy honey glaze, for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion.

Combine brown sugar with ancho and cayenne pepper and sprinkle the mixture over thin strips of bacon. As they bake, the bacon will crisp up and develop a delicious, sweet-and-savory glaze. Serve...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect complement to meat or...

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a bouquet of flavors and aromas. This festive dish is ideal for a small...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...

"Chicken tikka masala is a popular Punjabi dish in Britain. The word 'tikka' means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly..."

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional...

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the poultry and pasta, it's loaded with vegetables, mushrooms, creamy sauce, and gooey cheese...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly...