Main course recipes

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

The most delicious part of this chicken is the crispy skin, coated in a sweet-tangy honey glaze. To ensure even browning, roast the bird in half instead of whole. A few minutes before...

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in a fragrant...

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing.

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest to infuse it with a spring flavor...

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and...

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat...

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs perfectly with...

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors brings all the ingredients together...

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface make it...

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. Sweet peppers complement the tartness perfectly...

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with the cooked pasta, sprinkle with grated Parmesan cheese, and...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

Infuse a simple rice side dish with rich flavor and a whole bouquet of aromas by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. The result is...

Despite the name, this filling is baked separately from the bird, but the resulting garnish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A magnificent combination awaits you...

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese! Choose the cooking mode for white rice or buckwheat (the...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

Prepare juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of the cooking time...

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it came straight from the oven. In this case, the beef is cooked in reverse...

Canned beans make a hearty filling for Mexican tortillas....

Mashed black beans, sautéed with spices and a generous amount of lard or vegetable oil, make a hearty Mexican dish with a rich flavor! Sprinkle the refried beans with...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with...

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. Meat...

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!

With this recipe, Brussels sprouts will turn out perfectly every time, with a crispy exterior and juicy interior. When preparing the sprouts, be sure to remove any loose or yellowed leaves...

Slow and steady wins the race! To ensure soft and fluffy scrambled eggs, it's important to cook them over low heat and stir them slowly. A simple scrambled egg requires only eggs and butter...

This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is olive oil, salt, and black pepper. Once you've separated the head of broccoli into florets, the thick...

Wrap the beets whole in foil and roast them in the oven. They'll be incredibly tender, rich in flavor, and their color will remain vibrant. A great alternative to boiling. Let them cool, peel, and...

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, the leftovers are perfect for sandwiches or salads, and the carcass (which can be frozen...)

When making mashed potatoes, choose potatoes with a high starch content, which will make the side dish fluffier. Boil the potatoes in their skins, then peel and mash together...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

This fluffy potato pie, filled with gooey cheese and sweet peppers, can be served as an appetizer, side dish, or vegetarian main course when paired with a light green salad. For...

Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...

Shrimp and Grits is a popular dish in the Southern United States. Make this delicious casserole with a tender, gooey cheese-filled corn grits layered on top, followed by shrimp...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...