Main course recipes

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The addition of boiled tortellini and cheese makes it very filling and nutritious.

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. Excellent...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with sugar...

This spicy, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme, sautéed in olive oil, add depth and richness to this low-calorie side dish, and...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

Even a simple lettuce salad can be made into a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but..."

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many varieties of chaat include potatoes and chickpeas. However, Aarti Sequeira has diversified hers a bit...

"This is one of the most popular and delicious dals in India," says Nidhi Jalan. "Thick and rich, with a deep flavor, it's made primarily from whole black lentils called sabut urad..."

"Mangalorean buns are incredibly popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on...

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts and dried fruits, then deep-fried and served with a velvety gravy made with...

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed with a vinaigrette made with oil,...

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. Everything is done in a slow cooker...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This quick stew uses canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including with...

Pasta with tender red beans, savory bits of fried bacon, and tomatoes is a perfect midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. You can...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

Smoked cheese and creamy white beans make this pasta a very filling meatless dish. Spinach adds flavor and healthy fiber. And if you replace the chicken broth with vegetable broth, the pasta becomes...

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we use three types of canned beans: white, dark red kidney beans...

If you've decided to cook your own beans instead of buying canned ones and you have a slow cooker, this recipe is for you! It uses natural ingredients, requires minimal preparation, and...

To cook this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot!). If you think about it, it makes sense: ceramic heats up more...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence.

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ri...

To give her ham a festive look and a unique flavor, Ree Drummond studs it with cloves and bakes it in a delicious glaze of honey, ginger ale, mustard, and vinegar.

Make this ham and mushroom casserole even more flavorful by adding a little Parmesan and plenty of Swiss cheese. The casserole can be prepared the night before and refrigerated to...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also excellent...

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Especially for this...

Salmon fillet baked on a bed of red onion and tomatillo (a type of physalis) results in a perfectly juicy and tender finish. Served with roasted vegetables, the tomatillo's fruity tartness complements the dish perfectly.

Get ready for shrimp and rice in a thick, savory tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. Tomatillos, a staple in Mexican cuisine, add...

Flaky biscuits are made with tangy, buttery Pecorino Romano cheese and freshly ground black pepper to create the flavor of Italy's famous cacio e pepe (cheese and...

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. To prepare...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical, citrusy flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...