Main course recipes

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it's made with spaghetti squash, divided...

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily...

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. Simply microwave it, and the flesh falls apart naturally.

This recipe is inspired by the traditional Spanish tortilla (a fried egg and potato dish). It's been topped with a touch of spicy chorizo ​​and tangy goat cheese to create a dish that's perfect...

If you love crumbled potatoes with toppings but don't want to wait an hour for them to bake in the oven, this recipe is for you. The potatoes are steamed and fluffy in just minutes...

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner...

This classic American casserole is made entirely in the microwave with fresh spinach, which retains its rich, vibrant green color after a brief heating. Toss it with a creamy sauce,...

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most...

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is coated in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven...

For this recipe, you don't need to boil frozen potato vareniki; fry them directly in a pan. This will not only cut down on cooking time but also ensure the dough is thoroughly fried, so the vareniki...

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Combine it with cooked pasta and green peas in a creamy sauce, top with cheese, and...

To make this stunning holiday side dish, all you need is carrots, a little butter, a teaspoon of sugar, and fresh thyme. The carrots turn out glossy and look delicious when...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

With this recipe, your brown rice will always be perfectly and evenly cooked. The main rule: don't peek under the lid. Once the rice is cooked, let it steam for a few more minutes under the lid, and the result...

This oven-baked zucchini recipe is incredibly simple, but the addition of high-quality extra-virgin olive oil and fresh thyme makes the zucchini incredibly flavorful and perfect...

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy. Bake the cobs directly in the husks, after removing the "hair" and...

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy mid-morning meal.

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare chicken for...

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish with fried...

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

While many meatball recipes call for a slice of white bread to be added to the ground meat, this recipe uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and paired with a light, crunchy salad in a vinaigrette dressing, perfect for...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...

Japanese matcha green tea is often used not only for its intended purpose, but also as a natural coloring agent for desserts, baked goods, and other dishes, giving them a pleasant herbal...

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical—perfect for a weeknight dinner. In this recipe, the lentils are cooked with spices, including...

This recipe is inspired by traditional Pennsylvania Dutch cuisine. It combines mashed potatoes and turkey bread stuffing for a comforting and delicious dish. For this...

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy exterior and soft center is double-frying. The cut potatoes should be...

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dry Chinese...

The secret to the delicious flavor of this traditional Colombian beef dish is its charcoal grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a kind of liquid savory...

If you want to debate chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a bun...

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other perfectly in this hearty sandwich with contrasting flavors.

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, you...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

If you've never grilled live lobsters before, these step-by-step instructions will help you get it right the first time. Have plenty of paper towels on hand...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the need to turn on the oven or heat up the kitchen. Tender red potatoes are tossed with tart...

This warm baked potato salad has all the ingredients of a classic stuffed baked potato: plenty of cheese, salty bacon bits, creamy sour cream, and green onions. The perfect side dish...