Main course recipes

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is renowned for. Marinate the chicken legs...

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for...

Just 200 grams of pork loin is enough to prepare a delicious dish for four people. Grilled eggplant and green beans help increase its volume, making it more...

Why spend time in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft,...

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for both everyday and special occasions. Shrimp are marinated for a few minutes in a garlic-lemon...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until done.

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill them thoroughly...

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad will look stunning when served...

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach:...

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty flavors. This salad...

Before grilling, the chicken breast is marinated for a few minutes in a flavorful mixture containing chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Not...

Peach jam and pickles are the main ingredients in this sweet and tart barbecue sauce, which is basted on grilled chicken and served with the finished dish. Directions...

Grilled chicken breast is served with a green bean and red onion salad in a refreshing buttermilk dressing. The salad vegetables are also grilled. If you don't have a grill, use...

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, tangy blue cheese, and chicken. It's especially delicious when...

This hearty Caesar salad sandwich, made with kale, grilled chicken, and signature dressing, becomes even more flavorful and tender when pressed. A press is ideal for...

Chicken thighs are rubbed with an Asian-inspired sauce and Chinese five-spice seasoning, then grilled for a deliciously savory and juicy finish. Serve with carrot and snow pea noodles...

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Some of the same vinaigrette is used to marinate the chicken.

The main goal of this recipe is to use up the shrimp cocktail sauce that's sometimes left over from parties. It makes a great base for chicken barbecue sauce! Grill the chicken...

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic flavor. This recipe features grilled patties and buns, which adds...

Fried ham in a crispy batter is served with a green egg sauce topped with capers, pickles, and fresh herbs. This recipe transforms a standard ham and egg dish into a wild appetizer,...

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish for roast beef or turkey. The beans should remain juicy and slightly...

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully savory flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. The result is...

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart vinaigrette...

Mushrooms are great fresh in salads, especially as in this recipe: paired with blanched green beans, shallots, and candied walnuts in a refreshing lemon dressing.

Green beans baked in a flavorful mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And, although the modern market...

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta.

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes...

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them with a sauce made with tart chow mein relish...

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with...

Beef is braised in a rich beer-and-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious, golden-crusted shepherd's pie. You can...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a blend of purple,...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

If you're cooking beer can chicken on a charcoal grill, the only spices you'll need are salt and pepper—the smoke and beer flavors themselves act as a seasoning. Don't forget to place a drip tray underneath...

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with...

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black...