Main course recipes

For a wonderful Asian-inspired flavor, soak your holiday turkey overnight in a tea-and-orange-bourbon brine, then thoroughly rub it with...

Butterflying a turkey helps it roast faster, ensuring even cooking on all sides without having to turn it. Soak the turkey overnight in a fragrant...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

When making mashed potatoes, don't skimp on butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to ensure you don't lose the flavor of the potatoes themselves, boil them...

For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, skip the butter...

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will be the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have...

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests filling it with the same...

Sugar snap peas are so tender that they can be eaten whole, but for a beautiful side dish, simply sauté them in butter with shallots and fresh herbs.

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. The salad...

Buttermilk mixed into cornbread dough helps soften its texture, with its characteristic grains of cornmeal. This recipe also adds a splash of white vinegar to the buttermilk...

If you can't decide whether you want refreshing cold noodles or a hot bowl of Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous...

Butter transforms many foods into masterpieces, and beef steak is no exception. A flat iron steak (cut from the shoulder of a beef steer) is basted with melted butter while grilling with thyme...

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. The salad's main ingredients—tomatoes, cucumbers, olives, red onions,...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. Juicy and tender on the inside, it's covered in an incredibly crispy crust on the outside. For frying...

This large and juicy sub sandwich is packed with all the flavors of the popular Buffalo hot wings. Slices of fried chicken breast are layered on butter-toasted baguette slices along with...

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To...

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When...

This recipe uses wok-cooked Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled vegetables, as well as a tender texture...

The strong, rich flavor of Brussels sprouts requires a light, refreshing twist, which lemon zest adds, while garlic adds a savory, zesty flavor. The sprouts are roasted in the oven in...

Grilled steak is a delight any time of year. This recipe adds flavor to the mixture of brown sugar, salt, and black pepper, which transforms into a delicious...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

Oven-roasted broccolini is served with a light citrus butter sauce made with orange and lime juice. The refreshing citrus note makes it a great side dish for fish and...

Making a traditional risotto is simple, but it does require attention: you stand at the stove, constantly stirring the rice and adding liquid in small increments. If this seems tedious,...

Rapini is a relative of broccoli rich in vitamins A, C, and K that has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or...

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

This juicy, tall burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made with a blend of ground beef and...

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the aromas of beer-braised bacon and red wine.

Chicken thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally falls off the bone. Pre-seared thighs...

All-natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables, simmered in the meat juices and soaked up by the wine sauce. Definitely...

Natural pork loin cutlets on the bone are marinated overnight in a spiced brine, then fried and simmered in a creamy sauce, resulting in a juicy, tender, and delicious...

Crispy-fried chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy dish.

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage hold up well to this method...

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and sprinkle with...

You'll definitely save this recipe for your next brunch with friends. These scrambled eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, creating a flavor similar to classic...

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace...

This healthy oatmeal recipe takes the porridge to a dessert-like level, thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made from...

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of traditional buns, they use toasted sweet potato wedges (this works well with other...

When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender patties. Place the finished patty and cheese on the bun and let it rest for a couple of minutes in the oven.