Breakfast burger with egg
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 987, total fat 73 G., saturated fats 31 G., proteins 51 G., carbohydrates 30 G., fiber 2 G., cholesterol 385 mg, sodium 936 mg, sugar 9 G.
Calories 987, total fat 73 G., saturated fats 31 G., proteins 51 G., carbohydrates 30 G., fiber 2 G., cholesterol 385 mg, sodium 936 mg, sugar 9 G.
When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender burgers. Place the finished patty and cheese on the bun, pop the burger in the oven for a couple of minutes to melt the cheese slightly, then continue assembling the sandwich. The combination of a beef patty, gooey cheese, crispy bacon, and a fried egg is the perfect choice for a hearty breakfast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup ketchup
- 1 tbsp. l. brown sugar
- 1 teaspoon Worcestershire sauce
- 0.5 tsp chili powder
- 1/4 teaspoon hot chili sauce
- 700 g of ground beef with 20% fat content
- 1 tsp sweet paprika
- Coarse salt and freshly ground black pepper
- 4 thick slices bacon, cut in half crosswise
- 4 large eggs
- 4 sesame buns
- 4 tablespoons unsalted butter, melted for greasing
- 4 slices Havarti cheese
We recommend
Recipes with similar ingredients: ground beef, Havarti cheese, sesame buns, ketchup, Worcestershire sauce, brown sugar, eggs, hot sauce, chili seasoning, paprika
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Combine ketchup, brown sugar, Worcestershire sauce, chili powder, and hot sauce in a small bowl. Set aside.
- Using a fork, gently mix the ground beef with the paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Form into four 12 cm diameter patties. Cover and set aside.
- In a large nonstick skillet, cook the bacon over medium heat until the fat has rendered and the bacon is crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain. Pour most of the fat from the skillet into a bowl, reserving about 2 teaspoons. Heat the skillet over medium-high heat.
- Add the patties to the pan, 2 at a time, and cook until golden brown, 4 minutes. Flip and cook on the other side until cooked through, about 4 minutes for medium-rare. Repeat with the remaining patties. Place the patties on a rimmed baking sheet and place in the oven to keep warm while you fry the eggs.
- Wipe out the skillet. Add 1 tablespoon of rendered bacon fat to the skillet and heat over medium-high heat. Crack the eggs into the skillet and cook until the whites are set, about 5 minutes. Season with salt and pepper.
- Meanwhile, brush the buns with melted butter. Place them on a rimmed baking sheet and lightly toast in the oven for about 10 minutes.
- Assemble the burger by placing the patty on the bottom bun, adding a slice of cheese, 2 slices of bacon, and a fried egg. Spread a little hot ketchup on the top bun and top the burger.
Categories:
Recipe collections
Similar recipes
