Main course recipes

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds aroma and flavor to the turkey, and...

Tender sugar snap peas can be eaten on the pod, or for a simple and delicious Asian-inspired side dish, steam them and toss with sesame oil, ginger, and...

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger glaze.

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter, sharp cheddar cheese, and coarsely ground black pepper, they're served with...

Shakshuka is a Maghreb dish that has won the hearts of millions of people worldwide. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick...

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it all in the oven. While the egg sets, the bagel...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

This is a simple, yet delicious and filling breakfast burrito without any frills. The best thing about this recipe is its basic nature. Its main components are scrambled eggs and fried potatoes with sweet...

"Eggs Benedict has two components that some might find challenging. First: poaching the eggs. It doesn't really require much skill. You can even use a special...

Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

Biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Grease the bun...

The perfect braised cabbage balances sweetness, tartness, spice, and fruitiness perfectly. This recipe ticks all the boxes. Instead of white cabbage, opt for...

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.

This complete dish is made with just five ingredients. Natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage stewed with apples and red...

The patties for these sandwiches are made with canned tuna in its own juices, sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve...

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it superior in nutritional value...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal, flavored with butter. All dry...

Pan-fried Arctic char fillet is served with red cabbage braised in butter. The highlight of this dish is the super-crispy fish skin. Remove it from the finished fillet and fry it with another...

Beef brisket is braised for several hours in a cauldron in the oven until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is...

Natural turkey breast patties are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of turkey, seasoned only with salt and black pepper...

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all on...

This oven-baked barbecue chicken recipe turns out super juicy and tender, with a sweet and tangy flavor. Only breasts are used. Brine them in a BBQ spice mix for a few minutes.

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain and bell pepper hash. The result...

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please everyone...

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you...

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce...

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a touch of spice. To make it easier, use...

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

Preparing this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and wait a few minutes for the couscous to steam and become fluffy and...

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry.

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Sliced...

This delicious soufflé resembles fluffy cornbread. It's perfect for a light snack with a salad, or as an appetizer before a festive dinner.

Cornbread is a traditional baked good in the American South, where it's served as a side dish with virtually any meal. This classic cornbread recipe is simple: flour (wheat and...

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with Thanksgiving turkey. So, you...

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in...

Refreshing lime and smoky chipotle pepper make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob or simply set it out for dipping.

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky aroma. However, an electric grill or grill pan will also work for this recipe. Grill...

This salad of sweet grape tomatoes, fresh baby corn, boiled gemelli pasta with herbs, and aromatic pieces of fried bacon in a homemade ranch dressing is a true summer favorite.

This aromatic spoonbread is similar to cornbread with a soft, airy soufflé-like crumb. Green onions and a pinch of cayenne pepper add a piquant flavor, and for a more appetizing...

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect...

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, cabbage is paired with...

Thick, juicy kale greens are perfect for sautéing and making a healthy, fiber-rich side dish that pairs perfectly with grilled or baked meats. This simple...

A cabbage leaf burger instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty with...

Before kale's popularity, Black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing...