Main course recipes

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a refreshing salad that pairs perfectly with grilled or baked meats. Dill...

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it also pairs perfectly with roast lamb and pita bread, for example. It's important to...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. To prepare...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

This cucumber salad is the perfect side dish for grilled or barbecued meat. The cucumbers, in a sour cream dressing with fresh dill and a touch of red wine vinegar, are incredibly flavorful...

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store...

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any fuss. The chicken breasts in this Caribbean-style dish...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a slightly hot...

This easy-to-make one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pieces of pork loin are simmered in a tomato sauce...

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, aromatic stew with royal button mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with...

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture.

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

The Rachel is a variation of the popular Reuben sandwich, made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey...

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms, also known as king oyster mushrooms, are...

The key to this vegetarian version of barbecue chicken pizza is to ensure the mushrooms are nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for...

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be...

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms truly...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

Classic flaky biscuits acquire a sweet flavor and aroma when cornmeal is added to the dough. To achieve their characteristic flaky texture, it's important to use a strong...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare the corned beef...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

A mixture of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new...

To make delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill...

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...