Main course recipes

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and fried...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans:...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom-flavored casserole! It's loaded with mushrooms, melting cheese, and a ton of crunchy topping—all for...

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used in place of traditional American cheese," explains Alex Guanaschelli. "My...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Enjoy as an appetizer or as a side dish with roast turkey. These...

Cook green beans in boiling water for a couple of minutes to soften them slightly but retain their juiciness, and toss with sautéed mushrooms for an easy, delicious, and healthy...

A creamy carrot and cauliflower puree makes a wonderful complement to the crispy-skinned, juicy roast duck breast. And with a wild mushroom sauce, your duck will truly shine.

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until...

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried...

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To keep the patties from falling apart...

In spring, when the young asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add...

A delicate risotto is a wonderful opportunity to showcase the aroma of wild mushrooms, and their flavor is harmoniously enhanced by the salty pieces of fried pancetta. This risotto recipe is a little simpler than the traditional one:...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

To turn an ordinary omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to the beaten eggs and pour the mixture onto the heated plates.

Beef steak is brushed with teriyaki sauce and grilled to a deliciously sticky crust and a juicy, medium-rare center. Served with a sautéed vegetable medley (zucchini, bell pepper, and onion).

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that...

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant...

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Prepare...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish with chicken or meat, or eat it on its own...

Speed ​​up the preparation of this savory quiche by using store-bought pie crust and chopped frozen spinach. Layer the vegetables and cheese on the crust, pour a creamy egg mixture over it, and bake until the filling...

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I adore fresh spinach salads, but I also love..."

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

To bake this delicious and filling pie, you don't need to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling.

If you enjoy spicy Buffalo wings as an appetizer, you'll love these mini meatloaf wings, perfect as a main course. Made with turkey and...

This vegetarian jarred dish features Middle Eastern meze classics like dolma, hummus, and cucumbers, topped with za'atar, a spice blend popular in the region's Mediterranean countries. The base...

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pan. Layers of cabbage and...

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

Roasted or baked mushrooms add a delicious umami flavor to any dish and can easily replace meat in many recipes. Having a large batch on hand gives you the freedom to improvise...