Main course recipes

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as an on-the-go snack...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoked chipotle peppers in adobo sauce will balance the sweetness perfectly with their...

Add smoked chipotle peppers to classic mashed potatoes, which add a smoky note and a touch of heat to the creamy flavor. Just one vibrant ingredient, and the side dish is...

This no-cook relish is made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and is seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones.

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make, considering it uses store-bought pie crust, and...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

A whole roasted turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the crust will be crispier. It's all about...

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise..."

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer. It's all thanks to the clever combination of different types of cabbage and...

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, and topped with canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious,...

The sandwich is made with pork belly, which is simmered for several hours in beer, spices, and ground coffee, then served on ciabatta, spread with homemade apple jam, and topped with melting...

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. And the aroma of rosemary and garlic makes these potatoes truly...

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ri...

Most of the ingredients in this quick sweet potato stew can be swapped out, meaning you're sure to have everything you need in your fridge and pantry for a delicious and healthy dinner. The key here is...

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

Mac and cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and inexpensive, using ingredients you probably already have on hand. Rich, cheesy flavor...

Cooking tuna noodle casserole on a large baking sheet allows for even more creamy cheesy filling and a crispy crust on top. For the perfect topping, mix in some breadcrumbs...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy corn snacks of various colors. For a striking ombre pattern, choose corn snacks in three shades...

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

Firm, leafy kale is perfect for braising, especially in a creamy, sour cream sauce. Spicy sausage adds even more flavor and aroma. Creamed kale can be served as...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need for basting.

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter, and add a couple of sprigs...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften the berries (you can use fresh or frozen), and the walnuts...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

For a simple yet delicious and festive side dish, simply toss blanched green beans with a blended walnut sauce made with parsley and lemon zest.

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well with both meat and vegetables. Rub it over chicken breasts and fry for...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...