Main course recipes

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and topped with a thick, creamy cheese sauce. Serve the toasties with a light...

This juicy meatloaf with cheddar and bits of fried bacon is baked and coated with a mixture of regular ketchup, Worcestershire sauce, and brown sugar, which turns into a delicious glaze in the oven. Its...

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

This luxurious soup is packed with all the flavors of a Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. Thick and rich...

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all...

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also didn't forget the "bun with..."

These cupcake-style cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, topped with...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect...

Bake cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which...

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully...

Traditional American biscuits are made with butter, but this recipe calls for only 33% cream. The biscuits are light and airy, and quite...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Make a chili-peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. In a rich, sweet-and-tart sauce...

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, while the dill, with its refreshingly spicy aroma,...

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with wonderful flavor and...

These delicious, fluffy, and soft potato buns with cheddar are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added to both the dough and...

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These scones with cheddar and chives are incredibly flavorful,...

Grated cheddar and freshly ground black pepper infuse these biscuits with incredible aroma and flavor. They're golden and crispy on top, deliciously flaky and soft on the inside. Perfect...

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory flavor with sweet notes that...

This dairy-free kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-and-spicy caramelized shallots in a creamy egg custard.

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. As for the taste, it can be...

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-cook and rich...

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé...

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrant green, and served with a sweet and spicy Asian-inspired sauce. Excellent...

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the head of cabbage into wedges, brush...

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crispy-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins...

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each cook has their own recipe with their own...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

This rustic pasta sauce consists primarily of one ingredient: broccoli. The broccoli is cooked until very tender, then mashed with a fork. Simply mix the broccoli puree with...

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors of vegetables. They are known for their antioxidant...

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A touch of chopped hazelnuts...

If you love pizza but want to cut back on carbs, try baking it with a cauliflower crust! It'll be just as golden and crispy on the edges, and the rich topping...

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then sprinkle it all with crispy breadcrumbs and serve with...

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

These cauliflower steaks are perfect as a side dish, but they're also meaty and filling enough to be the highlight of your meal. Serve as an appetizer, according to this recipe...

Make a delicious Italian-style side dish with regular carrots, store-bought pesto, and ricotta. Simply roast the carrots until crisp and serve with the sauce and ricotta. The combination of sweet...

Snow pea pods are so tender that they can be eaten whole fresh. They're a great companion to grated carrots in an Asian salad. Dress the vegetables with store-bought Asian dressing and, for a crispy crunch...

Red potato skins are rich in beneficial micronutrients and fiber, so there's no need to peel them for this salad. Wash them thoroughly with a brush and boil them along with the carrots.

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...