32 gluten-free recipes

Gluten-free fried chicken

Dredge the chicken in buttermilk before coating it with a gluten-free flour and seasoning mixture to ensure the meat is juicy on the inside and crispy on the outside.

Recipe: Gluten-free breaded fried chicken

Gluten-free sponge cake

Spread your favorite jam between two soft layers of cake, then top the pie with vanilla buttercream.

Recipe: Gluten-free white sponge cake

Gluten-free oatmeal

Oats themselves are gluten-free. However, because they are typically grown alongside wheat, transported in the same trucks, and processed on the same production lines, oats often contain traces of gluten. Fortunately, some companies (such as Bob's Red Mill) sell certified gluten-free oats.

Recipe: Gluten-free oatmeal

Gluten-free cupcakes

This recipe makes two dozen kid-friendly gluten-free cupcakes, but you can also make a wonderful two-layer cake.

Recipe: Gluten-free yellow cupcakes

Gluten-free chocolate chip cookies

Alton's recipe substitutes brown rice flour, cornstarch, and tapioca flour for the regular flour, and adds wonderful semi-sweet chocolate chips.

Recipe: Chewy Gluten-Free Chewy Cookies

Kale Mac and Cheese

A smooth blend of cheddar and goat cheese, plus a generous helping of kale, makes a delicious topping for gluten-free pasta.

Recipe: Gluten Free Mac'n'Cheese

Pasta alla Norma with Zucchini, Pesto, and Eggplant

Instead of traditional pasta, Rachael Ray makes pappardelle from zucchini strips and serves it with a classic Italian sauce of eggplant, tomatoes, and ricotta.

Recipe: Zucchini pappardelle with pesto, eggplant and tomatoes

Sweet and Spicy Shrimp Tacos in Lettuce

Rachel replaces classic taco pockets with lettuce leaves and tops them with a sweet and spicy filling: shrimp fried with garlic, ginger, and Sriracha sauce.

Recipe: Sweet and Spicy Shrimp Lettuce Tacos

Posole soup with poblano peppers

Tomatillos, corn, and roasted poblano peppers add delicious flavor and texture to this Mexican soup. Top the dish with radishes, avocado, and green onions.

Recipe: Posole with poblano peppers

Gluten-free pancakes with honey and nuts

Almond flour, almond extract, and sliced ​​almonds give these pancakes a nutty flavor.

Recipe: Gluten-Free Blueberry Oatmeal Pancakes

Gluten-free pizza crust

Those who have given up gluten often miss pizza. No need to pine for the past: gluten-free pizza is here.

Recipe: Gluten-free pizza crust

Chocolate tart with frangipane

Ground almonds and cocoa powder are the key ingredients in the tart's base, while melted bittersweet chocolate infuses the filling with flavor. The finishing touch is dried figs arranged around the tart.

Recipe: Gluten-Free Chocolate Frangipane Tart

Gluten-free cornbread

This favorite treat can be made from gluten-free flour combined with yellow cornmeal.

Recipe: Gluten-free cornbread

New York Cream Cheese Cupcakes

These cheesecake-inspired cupcakes are made with crumbled gluten-free cookies and a dry baking mix. The topping is vanilla cream cheese frosting and a fresh raspberry coulis.

Recipe: New York Cupcakes with Cream Cheese Frosting and Raspberries

Gluten-free cinnamon cake

This quick cinnamon sugar cake uses chickpea flour, along with coconut oil and applesauce.

Recipe: Gluten-free cinnamon cake

Oatmeal cookies with pistachios

These soft cookies with crisp edges are full of bright pistachio flavor with an unexpected tartness.
A hint of dried cherry. These cookies are best eaten the same day. Luckily, you can keep the dough in the refrigerator so you can bake them whenever you want.

Recipe: Gluten-Free Oatmeal Cookies with Pistachios

Zucchini cake

How to use up the abundance of summer zucchini? Make this cake, of course. It's flavored with cinnamon, nutmeg, and cardamom—sweet and perfectly tender.

Recipe: Gluten-Free Zucchini Muffin

Waffles with chocolate and cookie pieces

Belgian waffles made with a homemade gluten-free flour mix are filled with chocolate chips and gluten-free cookie pieces and topped with whipped cream and chocolate syrup.

Recipe: Gluten-free waffles with rice flour and crumbs

Spicy Roasted Chickpeas

For a simple party snack, roast gluten-free chickpeas with a spice blend until golden brown and crispy. Serve with your favorite gluten-free beer.

Recipe: Spicy Roasted Chickpeas

Pork Stir-fry with Noodles

Use rice noodles to make a pork and vegetable stir-fry. The recipe features plenty of bold flavors, including ginger, green onions, garlic, and lime.

Recipe: Stir-fry with pork and rice noodles

Chicken and warm potato salad

Many foods are gluten-free. This simple dinner includes just a few: chicken breasts served with a potato, arugula, and green bean salad.

Recipe: Chicken with warm potato salad

Gluten-free pumpkin muffin

Pumpkin, a favorite fall vegetable, adds wonderful flavor and color to this gluten-free muffin.

Recipe: Gluten-free pumpkin bread

Spaghetti squash with feta cheese

It's both a vegetable and a pasta! The spaghetti squash's noodle-like flesh serves as the base for the sauce and crumbled feta.

Recipe: Vegetable spaghetti with feta cheese

Shepherd's pie with lamb

Shepherd's pie is easily made gluten-free: it's topped with mashed potatoes. The hearty filling is made with lamb, mushrooms, carrots, and red wine.

Recipe: Gluten-Free Lamb Shepherd's Pie

Gluten-Free Pumpkin Muffins

These muffins are reminiscent of Grandma's pumpkin pie: sweet but not too sweet, with a warm hint of cinnamon, ginger, and nutmeg. They're super easy to make, and the muffins are so tender you'll likely be baking them all fall long.

Recipe: Gluten-Free Pumpkin Muffin

Gluten-Free Buttermilk Scones

Want flaky scones made with butter and flour, with a fluffy and light texture? You don't need gluten for these. All you need is cold flour and butter, a quick pair of hands, a frying pan, a little time in the freezer, and a hot oven. And a lot of practice. Even if the scones are a bit heavy and uneven at first, everyone will love them with jam or sauce.

Recipe: Gluten-free layered buns with sour milk

Gluten-free apple pie

Apple pie is a great place to start when mastering gluten-free baking. Warm autumn spices, a delicate texture of the crust and filling—it's no wonder this is the most beloved pie in the United States. Everyone will love this treat.

Recipe: Gluten-free apple pie

Strata with sausage and kale

Gluten-free bread goes stale faster than white bread; a flavorful stratum is a great way to use it up quickly. Assemble the dish the night before with leftover bread slices, kale, sausage, and cheese (or whatever else you have in the fridge).

Recipe: Gluten-Free Sausage and Kale Strata

Banana pancakes with walnuts

These pancakes are the perfect Sunday breakfast. Even the pickiest eaters will be sure to ask for more.

Recipe: Gluten-Free Banana Walnut Pancakes

Gluten-free English muffins

Of course, gluten-free products are common these days, and you can find these muffins in the frozen section of many grocery stores. But if you make them at home, you'll get soft English muffins with crispy edges that are tastier than store-bought ones. Plus, there's something wonderfully satisfying about making your own: letting the dough rise, frying it in a pan, and then baking it. And English muffin breakfast sandwiches are always especially delicious.

Recipe: Gluten-free English muffins

Almond Flour Pancakes

These incredibly fluffy pancakes are a great alternative to regular wheat flour pancakes. Almond flour makes the pancakes very tender and difficult to flip. Be patient: wait until they're browned on one side as directed in the recipe, then flip.

Recipe: Almond Flour Pancakes

Chocolate cookies with almond flour

These soft, chewy cookies are packed with chocolatey goodness. Plus, they're gluten- and grain-free thanks to almond flour.

Recipe: Almond cookies with chocolate chips