Main course recipes

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

You don't even need to chop baby lettuce and endive for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. The highlight of this salad will be...

Every dish on a holiday table deserves a special touch, and a bread basket is no exception. Instead of regular bread, fill it with soft, homemade buns that will wow your guests.

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

If you've decided to cook two turkeys for the holiday, there's a way to fit both in the oven so you don't have to roast them one at a time. To do this, butterfly one turkey and flatten it...

Scrambled eggs are a simple, everyday dish, nothing special, unless it's "The Best Scrambled Eggs"! There's something special about this recipe. With the right technique and...

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins to...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

If you decide to grill broccoli, don't separate the head into florets; instead, grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

Juicy green beans and creamy white cannellini meet in this salad, which will delight you with a combination of contrasting textures and a refreshing citrus flavor with a hint of zing from the red...

Spaghetti will be lighter, juicier, and more refreshing if you combine it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for it in supermarkets...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought gong pao sauce (a blend of soy sauce, ginger, chili, and sesame...)

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

This delicious casserole with gooey cheese, aromatic Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before...

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-style ptitim side dish balances the natural sweetness of butternut squash and dates...

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you only need a tiny amount. It imparts a unique flavor and...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your savior! It handles even frozen ground meat with ease, and the taco filling will be ready in minutes. Serve with any...

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and finish cooking.

Egg noodles with turkey sausage and sweet peppers are a perfect midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and...

These casseroles, filled with meat, vegetables, and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It looks simple, but...

Corn tortillas made with boiling water are a popular dish among African Americans and in the American South. Made with just a few ingredients and fried in fat rather than baked, they're more like...

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with appetizers arranged around it. It's a wonderful way to spend...

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it...

Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this classic cucumber salad with black bread and smoked salmon, or as a...

Shrimp scampi is on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for...

"My neighborhood in Brooklyn has a ton of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But both the new ones and..."

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive...

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that is not as sweet as other...

This simplified biscuits recipe eliminates the need for rolling and cutting dough. Simply spoon it into mounds and bake. The buns will be just as delicious and flaky, and thanks to...

Enjoy the delicious combination of sweet honeydew melon and peppery arugula in this luscious salad, dressed with a light dressing of melon puree, fresh herbs, and mayonnaise. You can use any...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home," she says.

Sweet potato slices are tossed with honey and ancho chili pepper, infusing them with a rich, savory-sweet flavor after baking. Top the finished wedges with a small pinch of grated cheddar and serve as a side dish...

"As a child, I often saw honey walnut shrimp at Chinese weddings, but I was never able to try it due to a nut allergy," says recipe author Vivienne Chan. "Luckily, I..."

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and pop it in the freezer...