Buns "Pigs"
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 174, total fat 4 G., saturated fats 1 G., proteins 6 G., carbohydrates 29 G., fiber 2 G., cholesterol 24 mg, sodium 359 mg, sugar 1 G.
Calories 174, total fat 4 G., saturated fats 1 G., proteins 6 G., carbohydrates 29 G., fiber 2 G., cholesterol 24 mg, sodium 359 mg, sugar 1 G.
Instead of traditional bread, serve these fun pig-shaped buns for dinner. To make things easier, make them using store-bought bread dough and get everyone involved. Kids will surely love shaping the dough into pigs to eat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen white bread dough, thawed
- 2 tbsp. milk
- 1 large egg
- A pinch of coarse salt
- 16 black sesame seeds
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Recipes with similar ingredients: yeast dough, sesame
Cooking the dish according to the recipe:
- Preheat oven to 190°C, line a baking sheet with parchment paper and spray with cooking spray.
- Heads:
Divide the dough into eight 56g (2 oz) pieces. Pinch off a 2cm (0.8 in) piece from each piece and set aside. Form each large piece of dough into a tight ball and place them on the prepared baking sheet, spacing them 5cm (2 inches) apart. - Combine the milk, egg, and salt in a small bowl. Make a tiny slit in the back of each dough ball, close to the base, and pull it out to form a tail. Working with one ball at a time, brush it on all sides with the egg mixture. Cut one of the reserved pieces of dough in half. Flatten it to form a snout. Attach it to the side opposite the tail.
- Use a toothpick to pierce the nostrils (leave the toothpicks in while the buns bake). Form two triangular ears from the other half of the dough. Press them onto the pig's head; insert a toothpick into the back of each ear to hold it in place while baking. Press two sesame seed eyes between the nose and ears.
- Bake until the buns are puffed and golden brown, 15-18 minutes. Let cool on a wire rack. Remove the toothpicks. Serve the buns warm or at room temperature.
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