Breakfast for Dinner - Morning Dishes for Dinner

Breakfast is the most important meal of the day, so why not have it twice? Omelets, frittatas, burritos, sandwiches, and wraps are all great options for dinner.

Potato Frittata with Basil

Serve a slice of Ina's frittata: two types of cheese, sliced ​​potatoes, and fresh chopped basil.

Croque Monsieur sandwich

For this classic French sandwich, Ina spreads mustard on toasted bread, adds a slice of ham, and sprinkles with Gruyère cheese. The sandwich is topped with a homemade cheese sauce and baked until golden brown.

Viennese waffles with yogurt and strawberry sauce

Instead of using store-bought waffle mix, make your own. This dry mix will come in handy when you're making waffles for dinner.

French toast with bacon, onion and tomato

Anne Burrell makes savory French toast: a cheese sandwich with tomato and bacon jam and a fried egg. She calls it "an all-day meal."

Frittata with baked vegetables

Ina fills a frittata with bell peppers, zucchini, onions, and cheese for a balanced, filling meal.

Cornbreaded French Toast with Bananas

Roll Texas toast in cornflakes and fry until golden brown. The crispy coating complements the softness of the bread.

Wild West Omelette

French omelettes are smooth and bright yellow, with the filling neatly arranged inside. This is a Western American omelette; the ingredients are mixed with an egg and then browned in a frying pan.

Chocolate pancakes with pistachios and caramel syrup

Bobby perfects a childhood favorite. These unique pancakes combine chocolate chips with pistachios, pomegranate, and salted honey.

Huevos rancheros on a baking sheet

Crispy, spiced chips topped with beans, jalapeños, and crumbled cotija cheese make for a satisfying dinner. Go even further and bake eggs in the mixture for a delicious nacho-style breakfast.

Eggs Benedict

Ree Drummond makes a simple hollandaise sauce in a blender and drizzles it over poached eggs, Canadian bacon, and an English muffin.

Fried sandwich with bacon, egg and cheese

This sandwich, with its sweet and smoky flavor, is perfect for both breakfast and snacking. For faster cooking, heat and use two pans.

Individual pizza for breakfast

Topped with bacon, cheese and a fried egg, this pizza is perfect for breakfast.

Breakfast burrito

This burrito is a delicious and convenient egg-filled breakfast. All the ingredients are wrapped in a tortilla, so they stay warm longer when you're eating on the go.

Omelette

With Alton's easy omelet recipe, you'll have dinner ready in just 15 minutes.

Burrito with sausage, egg and potatoes

Ree serves up an easy-to-make dinner the whole family can enjoy. Simply layer tortillas, eggs, sausage, potatoes, and your favorite burrito toppings.

Fried sandwich with omelette and cheese

All the elements of the egg sandwich—including the bread and cheese—are fried in a single pan, resulting in a cross between luxurious French toast and a hot cheese sandwich. Inspired by a popular video of an Indian chef preparing a similar dish, we created a sandwich perfect for breakfast or dinner (with a salad).

Corn dogs with sausages

This twist on a classic stadium appetizer uses hearty sausages instead of beef frankfurters. Add spices and herbs to the corn batter to taste. You can even make a sweet version using apple pie spice, vanilla extract, and powdered sugar.

Steak with rosemary and cheese omelette

Sunny Anderson's exquisite steak and eggs cook quickly, simply by seasoning the meat with rosemary and liquid smoke. Be sure to use rosemary-infused butter.

Frittata with sausage and red pepper

This simple frittata is perfect when you're craving the classic Italian combination of peppers and sausage. Cook them before adding the eggs, and every bite will be tender and slightly sweet after baking.

Eggs Benedict with Hollandaise Sauce

Follow Tyler Florence's easy hollandaise sauce recipe; you'll be adding it to your favorite egg dishes.

Vegetarian walnut cutlets

Molly uses a variety of spices like thyme, rosemary, and sage to infuse the vegetarian dish with classic sausage-like flavors.

Strata with caramelized onions, spinach and cheese

"This strata is a cross between a savory bread pudding and a panzanella," says Bobby. Serve with roasted cherry tomatoes for a simple, colorful side dish packed with flavor.

Eggs Benedict sandwich

Jeff Mauro skillfully transforms breakfast into a wonderful sandwich. He says, "I decided to get rid of the thing that irritates me about this dish—the need to use a knife and fork!"

Baked egg in a bagel

Eggs Benedict is combined with fried eggs in bread. For the original version of this dish, Ree uses spiced bagels instead of bread.

Chicken Waffle Sandwich

Make fried chicken in batter and sandwich it between two waffles, brushed with spicy maple butter.

French toast with scrambled eggs and pancetta

Make this savory version of French toast. And don't be surprised if you find yourself craving it for breakfast, lunch, and dinner!

Tex-Mex Frittata

Salsa and Pepper Jack cheese add a tangy flavor to Ree's simple frittata.

French toast with Mexican sauce

If you like to eat dessert first, you'll love Trisha's French toast. She substitutes mini muffins for the bread and serves it with whipped cream, dulce de leche, and Mexican chocolate sauce.

Broccoli Omelette and Tomato Salad

Instead of serving them separately, bake eggs and broccoli in a grated potato crust for a filling dinner.

Shakshuka

Marinara sauce is a tomato base for baked eggs and salty feta.

Toast with baked egg and beans

For a protein-rich meal, top slices of bread with beans, tomato salad, and scrambled eggs.

Cheese wafers with agrodolce sauce made with sausage and apples

Bobby's savory waffles are distinguished by their unique layering. The fruit and meat filling combines sweet and tart notes (called "agrodolce"), making them a delicious and versatile dish.

Ricotta Pancakes with Lemon Syrup

To infuse pancakes with a vibrant citrus flavor, two things are needed: plenty of lemon zest in the batter and freshly squeezed lemon juice in the syrup.

Sausages in dough on a stick

Who doesn't love food on a stick? Molly coats snack sausages in pancake batter, then fries them until they look like a favorite carnival treat. Don't forget the maple syrup for dipping!

Sausage patties with maple syrup

Instead of meatballs, make homemade sausage patties for dinner. Maple syrup provides a sweet contrast with the cayenne pepper and paprika.

Potato pancakes with cocoa

For perfect potato chocolate pancakes, use cocoa nibs instead of chocolate chips. They don't melt when the batter is fried, preserving the texture.







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