Sunday bread
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 317, total fat 1 G., saturated fats 0 G., proteins 9 G., carbohydrates 66 G., fiber 2 G., cholesterol 20 mg, sodium 419 mg, sugar 5 G.
Calories 317, total fat 1 G., saturated fats 0 G., proteins 9 G., carbohydrates 66 G., fiber 2 G., cholesterol 20 mg, sodium 419 mg, sugar 5 G.
This simple bread requires no bread machine or special pan. It's made with just yeast, flour, salt, and a little honey for a subtle flavor. The loaf forms right on the baking sheet. Brush it with egg for a delicious crust and bake it in the oven. This Sunday bread turns out fluffy, soft, and delicious, especially knowing you made it yourself without any fuss.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups of warm water
- 7 g active dry yeast
- 5 cups premium flour
- 1.5 tbsp. salt
- 2 tablespoons of honey
- Flour, for working with dough
- 1 egg
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Cooking the dish according to the recipe:
- In a bowl, combine the water and yeast. Let sit for 5 minutes. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and salt. Pour the yeast into the flour and add the honey. Mix slowly until a smooth dough forms.
- Turn the dough out onto a lightly floured work surface and knead it with your hands for 1 minute. Transfer the dough to a bowl and cover with plastic wrap. Let the dough rest for 30 minutes.
- Turn the dough out onto a lightly floured surface and shape it into a loaf. Using kitchen scissors or a sharp knife, make 6 45-degree angle cuts in the surface. Take one piece of dough and pull it to the left, then pull the next piece of dough to the right. Repeat with all the pieces until you have a shape resembling leaves on a branch. Transfer to a baking sheet and let rest for 20 minutes.
- Preheat oven to 175°C. Beat the egg with 1 tablespoon of water and brush the top of the bread with the egg mixture. Bake for 20 minutes or until golden brown and cooked through.
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