Grilled lobster with aromatic macadamia nut oil
Votes: 8
Time: 15 min.
Complexity: average
Servings: 10
Complexity: average
Servings: 10
Grilled lobster with aromatic macadamia nut oil - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 lobsters (700-900 gr.)
- 450 g softened butter
- 1/4 cup chopped fresh parsley leaves
- 3 finely chopped shallots
- 2 tablespoons chopped garlic
- Juice of 3 lemons
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 1/4 cup toasted macadamia nuts, crushed
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Cooking the dish according to the recipe:
- Combine butter with parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper, and macadamia nuts. Mix thoroughly, form into a sausage shape, and wrap in parchment paper. Freeze for about 2 hours. Once the butter has set, cut it into rounds.
- Cut the lobster in half lengthwise and place on the grill. Grill for 5-6 minutes. When the lobsters are done, place rounds of macadamia nut butter on the lobster meat and let it melt on the grill. Serve immediately.
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