Pine nuts

Traditional Italian pesto sauce is made with basil, olive oil, pine nuts, and pecorino cheese, but you can make it without the extra calories and dairy fat. To do this, replace the cheese with avocado. It will give the sauce the same creaminess and... read more

An interesting recipe for low-carb and low-calorie noodles. To make it, peel asparagus stalks with a vegetable peeler to form fettuccine-like ribbons. All you have to do is fry the green noodles with arugula, and for a vibrant... read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

There's a super simple way to liven up the flavor of blanched green beans and turn them into a sophisticated side dish. Sprinkle the cooked beans with gremolata, an Italian condiment made with fresh parsley, garlic, and lemon zest. Gremolata's riot of flavors is magnificent— read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender, it will fall apart when mixed with other ingredients. read more

Sicilian Pignoli cookies are small, soft, chewy balls baked from almond dough and studded with crunchy pine nuts. Although Pignoli only have a few ingredients—almond paste, pine nuts, sugar, and egg whites— read more

To make cheese chips in the oven, you need a hard cheese, such as Asiago, grated on a coarse grater. Pour it into mounds and place it in the oven; it will spread out, creating thin, cheese-like laces that are soft at first, then gradually... read more

• Meze
• Marinated feta cheese with herbs
• Toasted pita chips

A meze is a large platter with many smaller portions of various appetizers, traditionally served with wine or other alcoholic beverages. This type of appetizer platter is traditional in the eastern Mediterranean region: Turkey, Greece, Libya, and... read more

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

The best part about these individual pies is the wonderful nutty flavor of the crust. You don't even have to worry about shaping them perfectly—they'll all be gone in no time. Roll out a few rounds of dough with the addition of pine nuts and cornmeal. read more

Pine nuts impart a subtle, distinctive aroma and flavor to the cookies, making them distinct from other nut cookies. The lemon perfectly complements this flavor, making it a little brighter and more interesting. The cookies are very crumbly and... read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Just slightly shift the emphasis of the dish by adding goat cheese and pine nuts, and its benefits increase exponentially. Goat cheese is much easier to digest than cow's cheese, it's more nutritious and rich in essential micronutrients, and pine nuts read more

• Pasta Trenette
• Pesto sauce

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce has a primavera feel, with the presence of fresh... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

It's summer, it's hot, and you just don't feel like messing around at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost any dietary preferences, because it doesn't... read more

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Grill a tuna steak and season it with a fragrant... read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

Grill or pan-fry chicken breasts and serve them with a spinach, pine nut, and Parmesan pesto sauce. This sauce is smoother and more flavorful than traditional Italian basil pesto. It also makes a great... read more

One great way to add variety to your regular egg dishes is to make a Persian omelet. Unlike the traditional stovetop version, this dish is baked in the oven, so it doesn't require constant attention. A delicious omelet - read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

A delicious and healthy mix of quinoa and curly kale, cherry tomatoes, and pine nuts, topped with creamy goat cheese. A light dressing of olive oil and wine vinegar adds a pleasant tartness. read more

• Homemade nougat
• Other ingredients

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a cocoa and cinnamon mixture and garnished with pine nuts. read more

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with classic Italian pasta, linguine. read more

A step-by-step recipe for a festive dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Salad dressing with tarragon

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for making pumpkin ravioli using thin wonton dough. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Spicy rice stuffing

Detailed recipe with photos.

• Simple Quinoa and Pine Nut Pilaf

Detailed recipe with photos.

• For chicken wings:
• For pepper oil:
• For the pesto sauce:

Detailed recipe with photos.

As an appetizer, you can serve blue Gorgonzola cheese. Fluff the cheese and cream and arrange them on lettuce leaves. Top with pomegranate seeds and toasted pine nuts, and drizzle with honey. read more

• Creole Spice Mix:

Detailed recipe with photos.

A side dish that goes well with any main course, Kathy Lee's roasted spaghetti squash is enhanced with flavorful butter, only in this recipe it's tossed with curry powder, sweet shallots, and fresh lemon zest for a brighter finish. After - read more

Detailed recipe with photos.

• Fava Bean Puree:

Detailed recipe with photos.

This is my version of spanakopita, but since the filling is mostly cheese, my Greek fans told me it should be called tiropita! - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Souvlaki
• Apricots

Detailed recipe with photos.

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Carrot cake:
• Mascarpone cream (optional):

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry Tomato Salad:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

Detailed recipe with photos.

Follow the example of the host of "At Ree Drummond's Ranch" - always keep a supply of ingredients on hand. This way, you won't have to rush to the store in the evening when you're especially short on time. "Store pasta is just regular pasta that you can mix with anything..." read more

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

Top the garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish, so serve with slices of rustic... read more

Bobby Flay doesn't just make a typical green salad with zucchini; he makes the vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. He serves the salad topped with crunchy pine nuts. read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

Everyone's favorite sauce in just five minutes! A simple dish from Food Network Kitchens that can be eaten right away or frozen for anytime, like Sunday lunch. read more

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice. read more

• Pesto sauce:

This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste, powdered sugar, and cinnamon, and lemon zest added a touch of flavor. read more

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese. read more

Zaletti are delicious corn flour cookies baked in the Veneto region of northeastern Italy. Corn is a regular staple here. The name "zaletti" itself comes from the word "giallo," meaning yellow. read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

Recipe for lamb shoulder baked with herbs. - read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more

• For the test:
• For the topping:
• For the sauce:

Detailed recipe with photos.

• For filling:
• For the salad:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for carrot soup with photos. read more