Capers

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

• Gravlax
• Mustard sauce

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half, sprinkled with a dry marinade and dill, and left to rest for a few days. read more

A bright, crisp, and slightly tart salsa verde made with gherkins and capers is just the thing to balance the rich flavor of fried brie. Frozen pieces of brie are double-breaded and deep-fried until crisp and golden. read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they're cool, simply toss them with capers and red onion in a mayonnaise-based dressing. read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

This classic Italian dish takes just 15 minutes to prepare—perfect for a quick, delicious weeknight dinner. The chicken cutlets fry quickly on their own, and to cook the pasta just as quickly, just boil some water for it. read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from pureed tomatoes with olives, capers, garlic, and dried herbs. It's prepared quickly using canned and shelf-stable ingredients, which is why it has become so popular. read more

In summer, when tomatoes are in season, Italians love to make a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh basil, cucumbers, capers, and a vinaigrette made from... read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat especially delicious, flavor the oil, in - read more

• Paste
• Bitter Greens Salad

Pasta "Puttanesca" got its name in honor of the workers of Italian brothels, who did not spend much time on cooking and used what was most often in the refrigerator, namely spaghetti, anchovies, olives, tomatoes, capers and - read more

Salpicón is a Spanish and Latin American dish, a salad of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made from boiled beef brisket, which is shredded with a fork along the grain and - read more

Fried fish is a dish that cooks in minutes and is perfect for a weekday dinner, as you won't have to spend a lot of time at the stove. Frying a delicate flounder fillet in a frying pan should take no more than 6 minutes total. read more

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. Simply blend all the ingredients together, and the condiment... read more

This appetizer is also called "Beefsteak Tartar." It's made from raw beef steak, which is frozen and chopped into small pieces and dressed with a sauce made from raw egg yolks, vinegar, mustard, and olive oil. The appetizer also includes: read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

Fried sea bass is a common dish in Italy, where it's called branzino. The fish itself is fried in just a few minutes, and its unique flavor comes from the vegetable sauce served with it. After frying the fish in the same pan and on... read more

• Salsa Verde
• Assembly

This Italian bruschetta will be a striking centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale, garlic, capers, and mustard, topped with chunks of fresh cheese. read more

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which make it juicy and savory, while the beans provide protein, and... read more

Packed with rich Mediterranean flavor, this slow cooker chicken is cooked in healthy olive oil with Kalamata olives, capers, garlic, and oregano, and served with a refreshing Greek yogurt sauce with mint and lemon. read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp again. Baking intensifies the flavor and makes them look even more appetizing. A great appetizer to serve with a dipping sauce. Pre-baked shrimp - read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. The spaghetti was replaced with fennel root to create... read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers, and basil, dressed with mustard and lemon juice. read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and delicate. It's perfect with fish, poultry, and fried foods. read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses, which can be complemented with a wide variety of ingredients, like in this recipe. Boiled and fried in smoked... read more

These richly filled Italian-style sandwiches are perfect for a holiday table. They're so impressive, filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes, tender mozzarella, spicy prosciutto, and aromatic... read more

Italian panzanella salad is a light and delicious appetizer that should definitely appear on your summer menu, as it is full of ripe fresh vegetables (tomatoes, cucumbers, herbs) in a tart dressing of red wine vinegar and olive oil. It is read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

This salad is perfect for celebrating the end of a busy week. It's juicy and packed with flavor, thanks to sweet tomatoes, tart capers, olives, pickled peppers, and zesty watercress. Vegetables - read more

Chicken breasts are boiled in broth with bell peppers, then removed and chopped. Green beans are then boiled in the same broth for garnish, after which the liquid is used to make a sauce for the chicken. In addition to the remaining... read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

Ptitim is a small pasta known as Israeli couscous due to its shape. It is a common ingredient in Middle Eastern-style dishes, such as this salad. To prepare it, boiled ptitim is mixed with read more

Treat yourself to a sophisticated Mediterranean-style dish that doesn't take much time or effort to prepare. Pan-seared scallops are served with lemony orzo pasta, tossed with sweet cherry tomatoes and tangy... read more

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling on a charcoal grill. In this salad, roasted sweet potatoes and asparagus complement the fresh greens beautifully. read more

To make this salad, red potatoes, cut into pieces, are boiled with the skin on, which contains a wealth of beneficial micronutrients. The only other ingredients in the salad are marinated cherry peppers, red onions, and fresh... read more

Acqua pazza is an Italian dish whose name translates as "crazy water." That's a perfect way to describe the delicious broth that results from stewing, as it contains aromatic onions, fennel, white wine, and sweet tomatoes. read more

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a great side dish when sautéed and braised. Make a delicious and simple dish by pan-frying chicken thighs until crispy and golden brown, and... read more

If you've got fresh artichokes, now's the perfect time to grill them deliciously. To grill, use small artichokes, peeled of their tough outer leaves, cut in half, and dipped in lemon water to prevent them from browning. read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

• Steak
• Caponata

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with a side of Sicilian caponata. To ensure the meat is truly delicious, it's first grilled on the cooler side of the grill and then quickly... read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to taste just as good as premium steaks. Flank steak is cut from under the belly of the steer and is leaner, but when properly prepared... read more

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many other recipes, this dish uses boiled rather than raw egg yolk. read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

This recipe uses natural pork chops, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces, season generously with salt, and fry until golden brown on both sides. read more

By frying halibut this way, you'll preserve its tenderness and juiciness, while also giving it the sophisticated flavor and appearance of a restaurant-quality dish. The fish is first fried in butter, then white wine and lemon juice are added to the pan—a perfect combination. read more

Piccata is a popular Italian dish of fried, breaded cutlets topped with a sauce made with lemon juice, butter, and capers. This recipe differs from traditional piccata in that it's more dietary. To prepare the sauce,... read more

An interesting recipe for low-carb and low-calorie noodles. To make it, peel asparagus stalks with a vegetable peeler to form fettuccine-like ribbons. All you have to do is fry the green noodles with arugula, and for a vibrant... read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

Even a simple vegetable like cauliflower will become much more appetizing if you prepare it in an unusual way – as steaks. To do this, carefully slice the head of cabbage lengthwise into even pieces. Some of the florets will fall off, but you can also... read more

• Salad
• Refueling

This vitamin-rich salad contains three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so boil them for just 1-2 minutes and then eat them right away. read more

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Its naturally sweet flavor will contrast beautifully with the meat, especially if that sweetness is... read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

• Antipasti
• Pinzimonio
• Marinated olives
• Baked Pepper Salad

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but complementing each other in flavor. Prepare a meat dish - read more

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly in a hot pan so it doesn't have time to... read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

Seafood is the hallmark of Provençal cuisine. Typically, dishes from this coastal region feature an abundance of fresh seasonal vegetables, aromatic herbs, and a variety of pastas. A master class in the kitchen can begin with a simple sandwich, like this one: read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

• Peppers
• Eggplants
• Filling
• Topping

The amazing taste and beautiful appearance of Fungetto (Italian for mushroom) sets this dish apart from others. Stuffed peppers are a favorite dish in many countries, resulting in a wide variety of home cooking options. Peppers with vegetable filling - read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

• Smoked salmon and cucumber sandwich
• Shrimp and egg sandwich
• Sandwich with chocolate, almonds and raspberries
• Sandwich with cream cheese and cherries

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients that can be used makes the menu truly rich. read more

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Although each ingredient has its own distinct flavor and aroma, they don't compete with each other in the salad, but rather blend perfectly. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. Experiment with flavors, and you can achieve a nice result by adding garlic to the lemon butter. read more

• Tuna cutlets
• Tapenade aioli

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to chop the tuna fillet into pieces rather than grinding it. Add a special piquant flavor to the patties by... read more

• Sandwich
• Tapenade paste

A muffuletta is a sandwich made from a round muffuletta bread, 22-25 cm in diameter, filled with olive salad, salami, martella sausage, capicola ham, and provolone cheese. Although all the ingredients are read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

This dish will delight you with its amazing flavor and incredible aroma. Tender chicken pairs beautifully with the juiciness and acidity of the grapes. Garlic adds a piquant touch, while olives and capers add a touch of sophistication. Treat yourself and your loved ones to this... read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we reassembled it, incorporating only the flavors. This lunchtime take on a favorite breakfast dish, the salmon bagel, is a reminder of—" read more

• Grilled salmon
• Caper sauce
• Sandwiches

These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more

We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch. read more