Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more
Panisse are chickpea sticks originally from Provence. Typically served in sticks (almost like French fries), it has a crispy exterior and a creamy interior, reminiscent of polenta. Panisse can be served as a side dish with almost any dish. read more
Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more
Salmon, salsa sauce, oranges, agave nectar, lemon zest, capers, red pepper flakes, green onions, mint, parsley...
Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. The sweetness of the pepper and sugar are balanced by piquant capers. Before serving, Ina tops toasted bread slices with cheese. read more
baguette, gorgonzola cheese, bell pepper, basil, capers...
To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more
Salmon, celery, bell pepper, capers, red onion, parsley, mayonnaise, eggs, white bread, hot sauce, Worcestershire sauce, fish seasoning, Dijon mustard...
Time:2 hours 20 minutesComplexity: average Servings: 5
This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare. read more
Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for added flavor. The croquettes are pan-fried and served with... read more
Salmon, mayonnaise, capers, green onions, garlic, lemon juice, eggs, breadcrumbs, hot sauce...
In just 20 minutes, Giada De Laurentiis creates a complete dinner that's easy enough to prepare on a Sunday night. Each serving is packed with healthy ingredients: nutrient-rich spinach, pasta from - read more
Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more
Halibut, garlic, plum tomatoes, lemon juice, white wine, parsley, green onions, onions, capers, Parmesan cheese, baguette...
The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more
Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more
Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more
The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more
Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more
Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more
Quickly dredge the chicken in flour and fry it until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner topped with a classic rich lemon-caper sauce is ready. read more
Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more
Rachel channeled all the flavors of the classic Italian dish piccata, adding chunks of juicy chicken breast. The dish turned out quite light. read more
A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree. read more
Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more
A delicate smoked salmon mousse made with whipped cream and flavored with gelatin, lemon zest, capers, and dill. This mousse can be used to decorate cucumber slices, breadsticks, or crackers, or to fill tartlets. read more
A recipe for Porchetta con ham—an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest. read more
Pancetta, dry-cured ham, pork, garlic, lemon zest, orange zest, parsley, rosemary, red pepper flakes, capers...
A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more
Cauliflower, penne pasta, shallots, garlic, wine vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, Pecorino Romano cheese...