You'll need just a few ingredients to make Brussels sprouts using one of Ina Garten's favorite recipes. These include salted pancetta for a more pronounced flavor and a touch of balsamic vinegar for a tangy twist. read more
Follow Sunny Anderson's recipe and cook your Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown. read more
First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more
Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more
Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees excellent results in just 10 minutes. read more
The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original flavor and texture, he adds the cauliflower while they're still... read more
Ina's recipe for tender and crispy kale is baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids loved it: "My kids hated Brussels sprouts until I... read more
A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more
A recipe for a side dish of roasted Brussels sprouts drizzled with pomegranate molasses, topped with hazelnuts, pomegranate, and lime and orange zest. read more