Peanut

Tangyuan are soft rice flour balls traditionally eaten as a dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness of each ball is a wish for a smooth year for everyone. read more

Adult favorite dark chocolate and kid-favorite honey-glazed peanuts come together in these cookies to create the perfect treat for all ages. These cookies captivate with their soft center and crispy edges. Perfect for: read more

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle roasted peanuts over the sauce for crunch and serve with... read more

Freshly roasted homemade peanuts can't compare to store-bought ones in taste and texture, and with this recipe, you can roast them properly to ensure they're just the right amount of salty and crunchy. Please note that if you're roasting peanuts for cooking— read more

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with just the look, not to mention the variety of flavors. The base of the dessert will be cookie dough and chocolate brownie dough. Use store-bought mixes and - read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more

Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender pieces of fried eggplant are coated with a sweet and spicy, glossy glaze made from sugar and a blend of several Asian sauces—oyster, read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

These shortbread cookies are made using the cut-and-roll method: you roll the dough into a tight log, chill it in the refrigerator, then cut it into circles, decorate it, and bake it. The peanut butter added along with the butter gives the dough its special flavor. read more

• Icebox cake
• Peanut butter glaze

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake won't take long to assemble. The hardest part will be the willpower and waiting for it to set in the refrigerator, so it's best to assemble it the night before. read more

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. These cookies are crisp, crumbly, and simply melt in your mouth. read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

Instead of the traditional banana, this dessert is based on chilled cubes of juicy watermelon. Perfect for a hot summer day. And kids will love helping you assemble the dessert: place a scoop of ice cream on the watermelon cubes on a plate, then drizzle with... read more

Salted boiled peanuts are a popular snack in the American South. They are prepared using only fresh, raw (or, as they're called in the US, "green"), recently picked peanuts in their shells. They are boiled in generously salted water until the shells are... read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Pad Thai
• Pad Thai sauce

Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Divide the noodles into deep bowls and top with slices. read more

Even though bananas are fruits, they're so sweet they can be a full-fledged dessert. Especially if you bake them in the oven. Then the banana's natural sweetness becomes even more intense. All you have to do is cut the fruit and top it with a scoop. read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

These cookies will delight anyone on a gluten-free diet, or even just peanut lovers. They're baked without flour, using a mixture of ground peanuts and creamy peanut butter. An egg binds the whole thing together, and dark brown sugar adds... read more

If you're planning a movie night with your loved ones, instead of traditional popcorn, try this delicious, crunchy, sweet-and-salty snack mix. This mix includes popcorn, Japanese rice crackers, salted peanuts, sesame seeds, and... read more

• Cheese popcorn
• Sweet and spicy popcorn
• Popcorn Rocky Road

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with various natural flavors. Below are three types of delicious popcorn: read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

These simple candies with a crunchy filling are easy enough for even kids to make. They look so homey and adorable and are delicious. The base of these candies is cereal squares from cereal and chopped salted peanuts. Mix them with - read more

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. It's made with chicken breast, which... read more

Transform a large four-layer cake into a luscious, glossy caramel apple. For baking and assembly, you'll need a ready-made spiced sponge cake mix, ready-made icing, and red and yellow food coloring. Follow the detailed instructions in the recipe to... read more

Complete your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream scoops into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate sauce, whipped cream, and a crunchy peanut topping. read more

A mix of crunchy snacks with a smoked paprika flavor is a perfect treat for house parties, watching games or movies with a glass of beer. Pecans, peanuts, corn nuts, and sesame sticks are all suitable for this recipe. All the snacks are mixed together. read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The entire dish is succulent and bursting with vibrant Asian flavors. Before - read more

For a family holiday or a gathering with guests, prepare healthy banana treats that are as delicious and elegant as cakes. Very sweet, overripe bananas are cut into bite-sized pieces and covered with a glaze made from - read more

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. Asian-inspired appetizers, such as read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

Peanuts, almonds, and pecans are tossed in hot, savory olive oil with fragrant thyme and fiery red pepper flakes and baked in the oven until golden brown. Serve immediately, sprinkled with coarse flaky salt and finely grated zest. read more

You can use any nuts you'd like to add extra flavor, such as peanuts, almonds, cashews, or a mixture of the three. The nuts are mixed with butter creamed with brown sugar, paprika, and rosemary, and... read more

Prepare the perfect dessert that will drive any sweet tooth crazy. Neapolitan ice cream in three different flavors is topped with whipped cream of your choice, cotton candy, and a rich chocolate brownie that... read more

Thai cuisine is known for its savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, brown sugar, lime zest and juice, and - read more

Grilling watermelon caramelizes its sugars, bringing out its flavor even more, and adding a delicious smoky note to the juicy flesh. It's a perfect ingredient for a Thai-style appetizer! After grilling, watermelon... read more

Infuse a simple coleslaw with vibrant tropical flavors by adding thinly sliced ​​mango to the slaw and dressing it all with a coconut milk-lime dressing. For texture and a richer flavor, add roasted peanuts. This salad is very... read more

There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this cabbage raw. A rich, fermented dressing made with sour milk and yogurt, with the addition of read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

A healthy, protein-rich, dairy-free dessert. The mousse is made with soft tofu and peanut butter. Just a third of a cup of peanut butter will infuse the dessert with its amazing flavor. read more

• Cake
• Filling
• Topping

This layered dessert is made without baking. The layers are laid out in a pan and set in the refrigerator, then cut into bars or squares. The first layer is a crust of crushed chocolate wafer cookies with butter and... read more

A delicious and healthy fruit dessert that can replace both ice cream and candy, and is simply fun to make. Frozen halves of firm, ripe bananas on sticks are dipped in melted chocolate and then rolled in crushed... read more

• Pad Thai
• Pad Thai sauce

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a delicious amber hue. Because the sauce takes a long time to cook, you... read more

Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet, sour, and salty. It also harmoniously complements... read more

Despite its rich vitamin content, broccoli rabe, or leafy green broccoli, has a bitter taste. When prepared correctly, this can be turned into an advantage, bringing out new, piquant flavors in the greens. Culinary - read more

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Brownie base
• Marshmallow layer
• A layer of popcorn

If you're inviting friends over for a movie night, in addition to the standard set of snacks popular at the cinema, also prepare these wonderful cakes that combine popcorn, peanuts and chocolate and will create the right atmosphere for your - read more

This peanut brittle recipe turns out delicious, crisp, and pleasantly crunchy without breaking your teeth. To make it, cook a caramel using sugar and corn syrup, then stir in butter, salt, baking soda, vanilla, and... read more

Even in the dead of winter, the taste of this dish will transport you to the perpetually hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be found on supermarket shelves year-round. Simmer the nutmeg - read more

A recipe for hot, spiced peanuts that's much tastier than store-bought. Now you can adjust the heat yourself and add spices to suit your taste. The secret to these peanuts is the whipped egg whites, which... read more

Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The crust is either baked or made from crumbled cookies. This recipe uses a no-bake cheesecake. read more

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is layered with a light peanut butter cream cheese frosting and vanilla whipped cream, topped with... read more

S'more is short for "some more," meaning "a little more." This traditional dessert, typically eaten at campfires, is popular in the United States and Canada. It consists of fire-roasted... read more

The recipe is quite simple and leaves plenty of room for experimentation with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute them for Asian greens. Sesame oil and soybean oil read more

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. It's made by layering stale bread soaked in a spicy syrup with cinnamon and cloves, various dried fruits, nuts, and cheeses in a mold, and then baking. read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

Thai cuisine captivates and enchants with its aromas and unusual flavor combinations. Tropical notes of lime and coconut milk, traditional spices, and the signature Asian flavors of fish sauce and Sriracha—you'll find it all in these superb dishes. read more

A sundae is an ice cream dessert topped with berries, fruits, nuts, chocolate, candies, or any other delicious treats. By making your own sundae, you can "ennoble" plain vanilla ice cream to suit your taste. You can add: read more

• Cake
• Ice cream

The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar and mixed with various sweet sauces, chocolate, read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

Homemade chocolate banana ice cream is one of the best ways to give overripe bananas a second chance. While they may look completely unappetizing, they become much sweeter and more flavorful. A perfect dessert ingredient. Mix banana - read more

• Cake
• Nougat filling
• Salted Caramel Buttercream Frosting
• Milk chocolate ganache

The Snickers cake is almost exactly like the popular and beloved chocolate bar. Milk chocolate, roasted peanuts, salted caramel, and real nougat. All of this is layered with a deliciously moist chocolate filling. read more

In the summer heat, you don't really want to turn on the oven to make dessert. That's where frozen lollipops come to the rescue. Form them into balls and roll them in crushed nuts. The frozen mixture consists of whipped... read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

Having a large cheesecake leftover in the fridge that everyone is tired of finishing might not be the most common occurrence. If this does happen, there's a foolproof way to give the dessert a second life. This pie on a stick - read more

This simple recipe makes incredibly delicious candies with just five ingredients. Try it and see for yourself! Who would have thought that saltine crackers would be the perfect base for crunchy brown sugar chocolate toffee? You can also... read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

Houston's, a 41-year-old restaurant chain, added an Asian kale salad to its menu about five years ago, when the vegetable was starting to gain popularity nationwide. Now, the salad has become a cult favorite. Restaurants operate in 12 states under 15 different names. read more

Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family. read more

Every bite of this amazing Snickers pie, from the crust to the filling and topping, is loaded with chocolate, nougat, and peanuts. read more

The classic marzipan recipe calls for almonds, but that doesn't mean peanut lovers are deprived of the opportunity to make modifications to the dessert. Moreover, the taste of the resulting culinary experiment completely justifies the substitution. read more

Made with rolled oats, rice granola, and dried fruit, these bars perfectly combine salty and sweet flavors with a crunchy texture—a healthy snack you can eat on the go. The natural peanut butter is very filling, but its... read more

• Peanut truffles
• Possible types of coating for truffles

A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more

• Peanut butter
• Roasted peanuts

Peanut butter is made from ground roasted peanuts, with additional ingredients added to enhance the texture and flavor. You've probably seen this popular product on supermarket shelves in many countries. Try making your own at home. read more

Nuts with a high oil content are very perishable and can quickly go rancid. Choose vacuum-sealed bags. Store nuts in a cool, dry place in an airtight container to prevent them from absorbing other food odors. If desired, read more

Detailed recipe with photos.

• Iced tea
• Spice mix
• Baked nuts

Detailed recipe with photos.