Autumn recipes

A thick, warming venison chili con carne, packed with a whole host of spices, served with a topping of soft, jalapeño-spiced cornbread. This chili's unique, rich flavor comes from...

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture,...

This recipe is a great way to use up leftovers the day after Thanksgiving. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts...

Fragrant wild rice, bright, sweet oranges, white grapes, tart cranberries, and rich pecans complement each other beautifully in this luscious salad dressed with raspberry vinaigrette and olive oil.

While traditional hash evokes images of hastily fried leftovers and potatoes for a hearty breakfast, Bobby Flay's wild mushroom version is a perfectly crafted dish that combines tender...

Mushroom soups always have a rich flavor, and if you combine several types of wild mushrooms, the result will be simply stunning. When blending hot soup, don't overfill the bowl...

This fairly flexible mushroom pasta recipe can be customized to suit your tastes: add any mushrooms you have on hand (or even several types), and use any pasta your...

Make this savory bread pudding for your next holiday dinner; it's the perfect accompaniment to the main course. Day-old bread works best, and mushroom...

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming them helps preserve most of the vitamins,...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

This cocktail, perfect for a large gathering, combines traditional Thanksgiving flavors: citrus, cranberry, and a hint of alcohol. If desired, add a spoonful of cranberry sauce to the bottom of the glass for a...

After a big holiday dinner, you're likely left with the remains of a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth that...

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. And...

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color to the dish.

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, thyme paste,...

The dough for these spiced autumn cookies is easy to make in a food processor and is very similar to pie dough, but with softened butter. Start by grinding the sugar until the cookies...

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramelized plums, try to stick to a specific...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Blend the soup until...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

Make a thick, rich soup with celery, onion, and bell pepper, then top it with shredded chicken. Old Bay seafood seasoning and the added...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or roast poultry.

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

Infuse simple pumpkin seeds with the delicious pizza flavor of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start baking the sweet potatoes in...

Orange pumpkin, white parsnips, potatoes, red onions, and greens combine to create a delicious, colorful array of roasted vegetables, perfect as a holiday side dish. And to make the vegetables...

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. Hot beans will more easily absorb the marinade's oil and...

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add crispy, salty bacon bits and fresh herbs to the vegetables, and you've got...

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve half per person. It looks impressive, but it's quite easy to prepare with a creamy...

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with...

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature so the meat...

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be super crispy, and the meat...

Kosher turkey comes already brined, so to make it truly delicious, all you need to do is add a few aromatics; no salt is needed. Mix the butter...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed Christmas...

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, you can whip up a hearty, flavorful bean soup anytime, anywhere.

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling...

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unusual combination. The pumpkin isn't added in the usual chunks, but...

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and before roasting...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, and its...