Autumn recipes

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream adds a delicate flavor to the sweet potato filling...

Crispy-fried chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy dish.

This punch is a spookier take on the classic American rickey cocktail. A refreshing Halloween drink for kids, it can be turned into an adult punch by adding a splash of gin.

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of traditional buns, they use toasted sweet potato wedges (this works well with other...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

A few pinches of apple pie spice and a touch of apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to clump them...

Sparkling ginger cider is a top-notch fall mocktail that can be spun with a splash of brandy, giving it a unique twist. The cocktail is based on natural...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...

Delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients you like...

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, with a rich flavor and aroma of garlic, basil, and Parmesan that...

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunch of the pecans creates a pleasant contrast.

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

This light yet warming soup has something special for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watercress...

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To prepare the vegetables...

Warm ginger tea is a pleasant warming drink during the cold season and helps ward off colds. This recipe will help you prepare it properly, ensuring it's enriched with all the beneficial nutrients...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...

A pour-on pie is quick and easy, requires minimal dirty dishes, and requires no dough. All pumpkin pie ingredients are poured into the baking pan one at a time (don't swap them!) and the pie...

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

This pumpkin pie is so tender and filling, you'll hardly even remember there's a crust. And considering it only takes about ten minutes to make, this magnificent...

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.

Deep-fried turkey is juicier than oven-baked turkey, so if you have a large deep-fryer, be sure to try this recipe. The finished bird is glazed three times...

These festive sugar cookies, topped with a miniature cornucopia, are the perfect addition to your fall holiday desserts. They're easy to make and look adorable! Unlike other...

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no rolling, chilling, or other preparations.

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

This complete dish is made with just five ingredients. Natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage stewed with apples and red...

This cranberry cream pie is surprisingly easy to make with one handy, versatile ingredient on hand: canned cranberry sauce. The cream's flavor is balanced,...

Make simple meringue monsters in the style of Mike Wazowski: green, one-eyed, and friendly. Japanese matcha tea will give them their green color. It comes in a variety of shapes and...

These eye-catching cookies are sure to be the centerpiece of your treat table. These red and white pinwheels, scented with cinnamon and crispy sugar edges, will be a favorite among kids and adults alike. And making them...

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is infused with more exotic notes of sweet spices. Ground turkey is fried with...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

This luxurious tart is perfect for fall and winter holidays. The chocolate crust is topped with a thick layer of soft caramel filling, sprinkled with toasted pecan pieces, and topped with...

This recipe combines French boeuf bourguignon with American pot pie. Beef braised with mushrooms in red wine is baked "in a pot" under a pastry lid, which is then baked in the oven...

A great variation on the potato crumble theme, this one features sweet potatoes, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them...

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve garnished with green onions and Japanese seasoning...

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that...

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without...

This chestnut-filled pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, rich in the flavor and aroma of roasted chestnuts and vanilla, rests on...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. This is a great way to make pumpkin into an appetizer for...

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, perfectly balanced by...

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses with alcoholic cider, which...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...