Autumn recipes

Instead of traditional spaghetti, Ree Drummond makes this sweet potato pasta by spiralizing it into thin noodles. It's a great way to incorporate healthy vegetables into your family's diet while still...

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is very...

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

Make latkes using sweet potatoes and parsnips instead of regular potatoes. The flavor of these vegetables pairs beautifully with homemade applesauce seasoned with Chinese Five-Spice Powder. Serve...

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish. The combination of raw carrots, sweet apples, and refreshing jicama gives it a wonderful...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect...

This complete chicken and vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. In...

This tender, gooey cheese-filled gratin combines sweet sweet potato and more subdued turnip for a delicious holiday side dish that's perfect for New Year's or...

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-dense dishes. Plus, this sweet and spicy sweet potato and parsnip puree...

A rich, velvety sweet potato soup with herbs and spices, served with crisp blue corn chips for texture. Chipotle peppers add a smoky, spicy flavor that's perfect...

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. Sweet potato...

This unusual cocktail name says it all: you'll truly experience the spicy flavor of sweet potato pie! It's made with tequila and sweet potato and pear juice. The smoky note of tequila...

The traditional Fallen Angel cocktail is quite tart and tart, making it an acquired taste. But Trisha Yearwood decided to sweeten it up and make it a favorite at your party. You're still...

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and...

This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise:...

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with...

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. The syrup from...

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger to create fingernails. Grill and serve.

This soup is easy to make, but to ensure a rich flavor, the chicken thighs are generously rubbed with cumin and deep-fried, skin side down. Remove and discard the skin, as it serves a purpose:...

This adult hot chocolate recipe was inspired by the popular whiskey-based Mudslide, a creamy chocolate cocktail. Garnish the rim of the mug with chocolate syrup and crushed...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

Sweet and savory lovers will love these quick pies, as their filling is a mixture of Snickers bar pieces and fried bacon! Wrap the filling in store-bought dough for...

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Granny Smith apples are tart and perfect with the sweet sauce.

The secret ingredient in this pea soup is Jerusalem artichoke. It imparts a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Substitute Jerusalem artichoke for...

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Serve with...

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced...

Despite its name, the bread filling is most often baked separately from the poultry, especially if you're feeding a large crowd. With this recipe, you can prepare a truly festive side dish...

These waffles are made with the same bread filling you'd find with a holiday turkey, and there's no dough involved! A great way to use up leftover stuffing from last night's dinner to...

Here's one of the simplest and most delicious chicken pot pie options. Its crust is made entirely of chicken bread filling and remains crispy even when in contact with...

Thinly sliced ​​turkey breast rolls can be served as an appetizer or a main course with side dishes. They're a great alternative to a whole turkey if you're serving a small group. Detailed...

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They're still delicious and juicy, but...

This version of chili con carne, a traditional Tex-Mex dish, is prepared with both meat and beans. Although chefs and cooks from different regions have long debated whether true chili should include...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

"I love the 'nose to tail' vegetable concept of this salad. You just have to be a little careful: the flavor of the greens can vary. For example, one bunch of carrot tops might taste..."

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just load the sweet potatoes, sprinkle with spices, and you can forget about them for...

Tyler Florence simmers black-eyed beans with dried red chili peppers until tender, spicy, and warming. Some of the beans are pureed, and everything is topped with...

This side dish takes just 15 minutes of active preparation, and then the kale simmers quietly on the stovetop for an hour while you prepare other dishes. The hearty cabbage...

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a perfectly...

"I really love the approach to making braised greens, as it's a team effort and a responsibility, brought to life by the extra hands needed for peeling and chopping...