Monterey Jack cheese
Author: Rachel Ray - famous chef
"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more
Time: 1 hour 50 min.
Complexity: easily Servings: 4
Detailed recipe with photos.
Time: 40 min.
Complexity: easily Servings: 6
Author: Bobby Flay - famous chef
Content:
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Time: 1 hour 30 min.
Complexity: easily Servings: 4
Author: Food Network
Detailed recipe with photos.
Time: 30 min.
Complexity: easily Servings: 4 Caloric content: 660
Author: Food Network
Detailed recipe with photos.
Time: 35 min.
Complexity: easily Servings: 4 Caloric content: 524
Author: Food Network
Detailed recipe with photos.
Time: 25 min.
Complexity: easily Servings: 4 Caloric content: 420
Author: Paula Deen - famous chef
Detailed recipe with photos.
Time: 2 hours 10 minutes
Complexity: average Servings: 10
Author: Food Network
Detailed recipe with photos.
Time: 40 min.
Complexity: easily Servings: 4 Caloric content: 586
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