Appetizer recipes with sauces

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

This quick, pantry-friendly appetizer comes together in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a...

Pieces of catfish fillet are soaked in salted milk, then coated with a double coating of wheat and corn flour and fried in oil until golden brown. Inside, the nuggets...

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing a small dish of dipping sauce to fit in the center. Tear off one at a time...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown—a delicious summer treat with an Italian twist. For the filling, try...

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails...

This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for a...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

If you're hosting a dog party, delight your guests with this appetizer of mini pizzas shaped like bones and stuffed with cheese. Follow the step-by-step recipe to easily shape the dough into bones.

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

This party appetizer is bursting with vibrant Asian flavor and will appeal to vegetarians and meat-eaters alike. Balls of shredded tofu, almonds, seeds, and spices are rolled in...

Korean yangnyeom chicken is fried chicken pieces in a sticky, sweet-and-spicy glaze, served as a main course with rice or as an appetizer with alcohol. For this recipe, the chicken is first...

"I really love yakitori," admits Justin Warner. "My wife and I even have little containers where we put the 'condemned' skewers so we can count who ate the most. Which, in my opinion..."

"I prefer to soak the chicken in brine before frying, as it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is sufficient...

Before frying, Molly Yeh marinates chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme. "What does this marinade do? It essentially draws moisture out of the chicken, and..."

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a fermented milk dip with fresh herbs. Aebleskivers are...

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until...

How to treat a large group to a premium steak without breaking the bank? Make it into bite-sized cubes, sautéed in spices, and served as an appetizer with...

This is a simplified base for a delicious mac and cheese, which can also be served as a dip. The sauce pairs perfectly with crisp vegetables, tortilla chips, and any savory snacks.

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

The key to preparing these crispy artichokes is to make sure they're halved and thoroughly drained. This prevents the breaded artichokes from turning into mush. Homemade aioli sauce with...

Air fryer pork-filled wontons are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't get messy...

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to the air fryer, it...

Of course, for a quick snack, you could simply reheat store-bought frozen mozzarella sticks. But cooking them in an air fryer is just as easy! Plus, you can flavor them with your sauce...

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And there's nothing wrong with that...

These potato puffs are so delicious, everyone at your next party will be asking for more. They're made with the same dough as Italian gnocchi. After being air-fried...

Airfryer egg rolls are crispy, savory, and filling, using much less oil than deep-frying. The filling is made from shredded cabbage, carrots, and...

These five-star nachos were created by five cooking show stars, so you'll experience a world-class blend of flavors and textures. Corn chips coated in Sunny Anderson's meat filling...

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the prepared shredded meat with...

These nachos will be not only a delicious treat but also the highlight of your fall party. The appetizer is made with colorful corn chips that resemble fallen autumn leaves. And the topping...

This nachos recipe features a savory fajita topping made with sizzling grilled beef, bell peppers, and onions. Before grilling, the steak is marinated for 24 hours in lime juice and chipotle peppers,...

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi mandu is best made with over-fermented kimchi, which is spicy and slightly sour, but your favorite kimchi will do just fine.

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they...

These golden coconut-crusted shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with...

These deliciously crispy, sweet-and-spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while frying.

This thick dip, made with cream cheese and a blend of Mexican cheeses, is infused with green New Mexico chiles (or Hatch) and served hot straight from the cast iron skillet. The cream cheese...

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then coated in panko breadcrumbs and baked in the oven. The large, airy breadcrumbs...